I've been wanting to make African Peanut
Stew for a good
long while now and since I'm soaking up every last drop of the «cool» weather here in Texas, I thought there would be no better time
than now.
Save any big - batch cooking and
longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and
stews — and try to make more
than one meal so you don't get bored.