Sentences with phrase «longer than the recipe»

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

I use a pyrex pan and find I have to bake your breakfast dishes longer than the recipe states.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

This meant she always had to bake it for way longer than the recipe said, and even then it didn't seem to quite cook through.

The actual boiling time once I added the butter and cream was quite a bit longer than the recipe's — almost 30 minutes.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

Although the meat tasted good the meat definitely needed to cook longer than the recipe said.

I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the taste is the same, so why make it from scratch again?

I baked a little longer than the recipe suggested, then topped with grated Parmesan cheese.

I made these last night and just like all other things they turned out well, I had to cook mine a bit longer than the recipe says.

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

I cooked it for 20 minutes longer than the recipe listed and the center (brownie and cheesecake layer) was still so underdone that when I cut them they turned into a tasty, soupy mess.

I had to leave them in the oven longer than the recipe says because they came out raw and falling apart at first.

I had to reduce the sauce about 3 minutes longer than the recipe calls for.

I baked them longer than the recipe calls for.

Just need to cook wild rice longer than recipe calls for as it can come out a bit too «crunchy».

Not a problem, but worth noting, that I had to bake them 15 minutes longer than the recipe stated.

However, the rice did not cook all the way through, even though I cooked them them plenty of liquid for a bit longer than this recipe says.

I made it the night before making the Calzones let it rise a little longer than the recipe said and yummy.

The egg, too, took longer than the recipe calls for, especially if you don't like runny eggs.

You may need to cook it a little longer than the recipe specifies but that is a small adjustment on a well - rounded, delicious recipe!

The only issue I seem to have is that it takes WAY longer than the recipe suggests for cook time, probably double.

I did leave it cook about 10 minutes longer than the recipe called for at 300 but I'm not sure I really needed to.

I also had to bake my pan longer than the recipe and they still were a little undercooked.

I also left it baking a bit longer than the recipe says.

But, it took much longer than the recipe called for.

It took me a bit longer than the recipe said, which was probably because I've never made pastry dough before.

i used frozen black eyed peas and had to cook them longer than the recipe called for but still extremely tasty and will make again.

I ended up needing to bake them for about 5 minutes longer than the recipe.

(7) The cooking time, especially for the berry pie, was substantially longer than the recipe indicated.

The only alteration to the recipe was that I always cook chicken longer than a recipe suggests.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

I cooked them for 20 minutes longer than the recipe said because otherwise they were rolling all over the pan.

I'm not usually a big bell pepper or zucchini fan, but these turned out great — I just cooked the pepper and zucchini a bit longer than the recipe says to, so that their flavor and texture were milder.

Also, all the steps took much longer than the recipe said.

I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes.

I did have to cook it for a bit longer than the recipe suggested but I will be cooking this for years to come.

I put it in for at least 15 minutes longer than the recipe said, because it wasn't cooked before - the texture was doughy, rubbery as it cooled, and it really wasn't very nice.

I did find that I had to bake them a bit longer than the recipe said, but other than that they turned out just as they should.

Had to bake them a little longer than the recipe called for.

Not exact matches

I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.

And without a doubt a big reason I have followed your business and brand for this long (other than the great recipes and fun account!)

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

Well I appreciate this recipe it was WAY longer than ten minutes to cut the cookies!

Asparagus is beginning to get around to normal pricing again after this long winter, so looks like I can try this recipe out sooner than later!

I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

I don't use a thermometer (I know, I know:)-RRB- but rely instead on the color for this recipe because it seems to take longer to bake than it would if you relied on temp.