Sentences with phrase «look adds texture»

This striking look adds texture to the floor and compliments a variety of finishes.

Adding a pair of distressed denim to your denim on denim look adds texture, definition, and creates a casual look.

The Van Eli Ward pump will give your look added texture and sass!

Give your look some added texture with this velvet mini.

Not exact matches

I actually look forward to eating them at lunch — all the different colours on the plate, the complementary textures and flavours all add up to lunch that feels like a treat.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

They add binding texture you're looking for, while also adding sweetness, flavor, and vitamins.

Adding too many eggs can also give that omelet type texture that might not be what you're looking for.

This looks delicious and I bet the squash adds an nice creamy texture....

Nuts are a great healthy fat to kick start the day, whereas the bananas not only add a creamy texture but are super filling if you're looking for a quick and easy breakfast.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

The large grains of the demerara sugar keep their shape in the oven, adding a unique look and texture to the final product.

Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.

The rosemary leaves give the right amount of savory flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

We add some extra berries after it is baked — it makes it look extra pretty and the different textures of the berries also adds a nice complexity to the tart.

Process the dates in the food processor until they come together, add all the other ingredients and blitz until it looks crumbly in texture.

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

This part it totally optional, but I love adding whole sesame seeds to the spring rolls to give it a little more texture and they also just look bomb af!

Next time, I'll definitely try adding water... the texture of the biscuits in the picture look amazing!

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

Looking forward to trying it with garbanzos for the added texture.

You can also blitz the rolled oats in a food processor for a few pulses before you add them — this will give you a smoother, less textured oatmeal if that's what you're looking for.

Looks fantastic I made granola for the first time a few days ago I added sesame seeds to add more texture as I am making this «nut» free buckwheat & quinoa great idea!!

Love the different textures going on in the salad and I love adding fruit so this looks so tasty!

At this point you might think it looks too liquidy to make a pasty texture but trust the process, when you add the water the mixture will thicken.

Are you looking to add the taste, texture and goodness of real fruit to your products but having issues with moisture transfer, bake - stability or shelf life?

They add interesting texture while still looking really minimal, earthy and natural.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

The Paleo streusel topping makes them look a little fancier and adds a bit of texture and sweetness.

Look at the texture of your flours — if some aren't very finely ground, you will want to add some finer softer flours with them.

They are the perfect accessory to add a bit of edge to a flirty and feminine look, and you can dress up or dress down any outfit with the right color and texture bracelet.

After a bit of experimentation, we discovered rolling the bubble wrap over the rolled out dough was an excellent way to add a fun new texture to it, which would look even more effective when painted.

I love the way they soften heavy fabrics and textures, and add an overall sense of femininity to any look.

I like that it softens the color and adds some texture to the look.

I set them the extra challenge of using at least 2 or more colours per leaf, to see if they could blend and layer the colours to look more realistic and add some texture and variety.

Adding woven texture to a minimalist look, the versatile Pathway Pack is perfect for both moms and dads.

And if you're looking for more texture, adding Epsom salt to a salt - water spray can give your hair a lift to help you get those beachy waves everyone wants in warm weather.

«Because processing can alter the texture and flavour of food, ingredients may need to be added to make the food more palatable to the consumer in terms of taste and looks.

Egg white PP really adds to the texture of recipes like this, that's why I use it) 2 T cacao powder (cocoa powder is okay too, but look for the raw cacao next time!)

It adds stability, emulsification, and a smooth mouthfeel / texture to products and is a solution for brands and products looking for a clean ingredient profile, without trans fats.

Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.

Halved the recipe and the only other adjustment I made was adding some Chilean guava (look a bit like light colored cranberries, but are semi-sweet and are texture and size of blueberries).

Next time, I'll definitely try adding water... the texture of the biscuits in the picture look amazing!

Light coconut milk and the natural starches in the squash give it the creamy texture we're looking for without adding too much extra fat.

If you are looking for a whole grain texture and flavor in your recipe or you just need some extra fiber, add in a couple tablespoons of NOW Psyllium Husk Powder.

If the texture looks too thick, add another tablespoon or two of milk.

If you are looking for a «meaty» texture, add brown or green lentils or bulghur.

It's fun, adds texture and flavor, looks cool in the glass and reminds many people of good times.