Sentences with phrase «look at food labels»

Look at food labels to check out the calorie counts when you shop for these items.

If you take a look at food labels, you will notice that nearly all wheat flakes in the supermarkets contain about 20 - 30 % of sugar per 100g, i.e. 4 - 5 spoonfuls of sugar.

It's very easy to consume more calories than you need, especially if you don't ever look at food labels.

But mostly the recommendation seemed to be to look at food labels and avoid them if any of the first three ingredients was sugar in any form.

Just by taking a closer look at food labels, you'll be surprised by the many foods with hidden dairy ingredients.

No harm to society and to the community,» he told me People look at food labels more carefully these days, Tiet says, and parents want safe toys that are green and BPA free.

Looking at food labeling, many items «may contain milk,» which severely narrows what could be a wide variety of food items for growing children.

By the time you get done reading this, you'll never look at a food label the same, and maybe, just maybe, you'll think twice about some of the food products you purchase.

Looking at food labels and trying to regulate your sugar intake is an uphill battle, one that involves a lot of middle school math, which some of us expelled from our consciousness several decades ago.

When is the last time you took a hard look at a food label?

If you look at a food label you might say there is more information on it that wasn't explained here.

After surgery, you will want to avoid foods and beverages that are high in sugar, so start looking at food labels now to find foods that are no more than 15 grams of sugar per serving.

When looking at a food label, pay very close attention to the percentage of saturated fat and avoid or limit any foods that are high.

I dare you to look at every food label and read the sugar content on the foods you're thinking of eating this weekend.

Not exact matches

I had no idea how pervasive sugar was in our foods until I had to look at every label.

Recommendations for actions include: specific targets to reduce single - use plastic packaging; scaling up the use of reusable packaging; reviewing food cosmetic standards and labelling; greater investment in waste prevention systems; and looking at how market - based instruments like extended producer responsibility (EPR) schemes can prompt behavioural change towards avoiding food and plastic waste.

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean - label processing methods.

Therefore, you need to look at the label and make sure it says gluten - free or certified gluten - free, even on foods like marshmallows that may not traditionally contain gluten.

Also, take charge of the convenience foods you choose by reading A Closer Look at Gluten - Free Labeling, which will give you some important information on trusting packaged goods for gluten - free eating.

At the same time, people are increasingly looking for natural ingredients only with no additives added — they like to look at food ingredients labels they can understanAt the same time, people are increasingly looking for natural ingredients only with no additives added — they like to look at food ingredients labels they can understanat food ingredients labels they can understand.

Finally, we analyse date labels on packaging, look at insects as a source of sustainable food production and speak to small farmers about cocoa crops and production.

So many people look at calories only and make horrible food decisions and it's just kind of sad cuz just reading a little more of the nutrition label or the ingredient give yous so much more important information!

Part of the reason I am not a calorie counter is that I have spent enough time looking at nutritional labels to have a pretty good estimate in my head and can then place the foods I make on a mental list of sorts...» super healthy», «better than a cookie» or «once a year for a holiday».

For us, this experience becomes an adult food lover's scavenger hunt as we carefully scrutinize each and every aisle and shelf inspecting products and looking at labels.

Catherine King: Well, he certainly made a recommendation based on the submissions that he had, but we've looked across internationally and the country, I've even visited and the UK and the European Union myself to look at what's happening over there and had a chat to them, and on the basis of what we've decided — and this is one position in terms of the Food Regulatory Ministerial Council, we've got one vote on that council — we don't wish to pursue traffic light labelling at this point.

I started having closer looks at the packaging and nutrition labels, as well as I was trying to cut processed foods -LSB-...]

Have you looked at the labels of some white processed, loosely used term here — food?

Looking at the ingredients label makes it obvious: for example, the «First Peas» food lists the ingredients as «organic peas, water.»

The U.S. Food and Drug Administration said it will look at food ingredients and claims on product labels that refer to a food as «healthy» or «natural.&raFood and Drug Administration said it will look at food ingredients and claims on product labels that refer to a food as «healthy» or «natural.&rafood ingredients and claims on product labels that refer to a food as «healthy» or «natural.&rafood as «healthy» or «natural.»

Look at a label of prepackaged food today and you'll have a difficult time finding a real food.

Looking back at 2013, while the food movement made progress in certain areas (such as school food and GMO labeling), when it comes to exploitative food marketing to children meaningful change remains elusive.

We looked at the ingredients of many packaged foods and found that they contained all sorts of hidden labelling.

At the store, teach kids to check out food labels to begin understanding what to look for.

A YouGov poll found that 47 per cent of people look at the country of origin on a food label, more than double the number (22 %) who look at nutritional information.

Several studies have looked at whether putting nutritional labels on food and non-alcoholic drinks might have an impact on their purchasing or consumption, but their findings have been mixed.

University of Delaware professor Kent Messer has published a paper looking at the good, the bad and the ugly of food labels.

The Commission says it is looking at solutions to food waste, including how to end the confusion over date labeling, and will issue a policy paper on the issue later this year.

I'd just go to supermarkets and read labels and look at the way the store was laid out and just pretend I was an anthropologist (laughs) practicing without a license and examining how people interacted with the foods in supermarkets and what everything in supermarkets told you about important food issues.

A recent study looked at how many Americans use the food label and which parts of the food label.

Eat more American - grown and produced foods Start looking at labels: Are the pastas or pistachios you're eating produced in the United States?

He also began running every morning and cut down on his drinking; he started eating more unprocessed foods, looking closely at labels, and cooking more at home.

Look for vegan recipes and foods labeled vegan at the grocery store.

Let's take a close look at the nutritional label from low - fat cottage cheese, one of my favorite foods:

This is not a comprehensive list, but when you look at the evidence, virtually every food that's ever been labeled as «dangerous» or «toxic» turns out to be fine in moderation, and sometimes even in large amounts.

When choosing products look at the label - a packaged food is high in salt if it contains more than 1.5 g salt per 100g and low if it contains 0.3 g salt or less per 100g.

Look for cacao alone on the food label, and give preference to brands that also say «cold pressed» «milled at low temperatures» and include the USDA organic label to ensure optimum nutrient benefit

Just look at California's Prop 37, which would set the first precedent of genetically modified food (GMO) labeling in the United States.

Look at labels and packaging and STOP these foods for 72 hours.

I recommend that you look at every label and avoid foods with artificial coloring added to them.

«A food imposter is one that, at first glance, looks to be healthy and nutritious because of misleading labeling, packaging, or marketing, but upon closer inspection of the nutrition label and ingredients panel, is actually not,» says nutritionist Rania Batayneh, MPH author of the forthcoming book The One One One Diet, www.EssentialNutritionForYou.com.