And, ironically, local folks tended to
look at the chocolate bars as tourist purchases.
I mean, just
look at this chocolate french toast casserole?
«
I looked at chocolates currently available in confectioners and supermarkets and found that they all contained gluten.
Just
look at that chocolate and marshmallow filling falling apart?
And just
look at that chocolate glaze on top!!
the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to
look at the Chocolate raspberry banana smoothie, looks great; D
Just by
looking at these chocolate cheesecake bars you'd think it takes forever to make it.
I love
looking at your chocolate reviews, coconut sounds awesome!
Funny that we were just
looking at a chocolate loaf cake yesterday and thinking how delicious it sounded... and now you've posted and even better looking recipe... the baking gods clearly want us to make this!
Take
a look at the chocolate loaf recipe for similar baking time.
Our favourite recipe on the blog
looks at chocolate caramel monkey bread, a dish truly crafted by the dessert gods.
Maybe it's time to have
another look at chocolate.
Look at those chocolate chips!
And finally, a second
look at The Chocolate War suggests that maybe the ending isn't so hopeless after all.
Looking at chocolate as a material in contemporary art, this exhibition was richly engaged with consumption, the body, the grotesque, antiform, the organic, waste, and taste.
Not exact matches
Just
look at the snacks - a cup of greek yogurt with pomegranate seeds will definitely keep you fuller longer over a
chocolate candy bar.
The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved
looking at the effects of eating dark
chocolate on the brain, using an EEG machine to measure brain activity.
Past events
looked at music,
chocolate, women in innovation, sustainability, space commercialization, the Lowline, the Ocean, web privacy, 3D Printing and media.
I was
looking at our old recipe for
chocolate chia cookies and felt like it really needed a revamp, so we had a play around in the kitchen and came up with these, which are definitely a lot better and I couldn't recommend them more.
Hi Ella, I'm
looking at making the
chocolate hazelnut tarts and the raw mango and pineapple tart for Christmas day and Boxing Day... I've read that you can freeze both of these... however how far in advance could I make it and how long will it freeze for?
I've got the hazelnuts in caramel setting in the freezer, and now,
looking at the recipe for the
chocolate coating, I've realised I have no coconut crystals....
So off to the store I go, I'm walking down the aisles and I'm
looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to make my famous
Chocolate Fudge Brownies with Kahlua or should I make a Master Mix so I won't decide to make a batch one day to find out Uh, oh I'm out again».
I know you're probably
looking at this and going no way this is better than fudge, or
chocolate bark, but you know what?
Look at those big
chocolate chunks!!
At room temperature, it's the perfect consistency for dipping all afternoon at a picnic buffet, but it can also transform into a molten chocolate lava dip for a fun fondue or a romantic dinner (hey, look at you — already planning ahead for Valentine's Day
At room temperature, it's the perfect consistency for dipping all afternoon
at a picnic buffet, but it can also transform into a molten chocolate lava dip for a fun fondue or a romantic dinner (hey, look at you — already planning ahead for Valentine's Day
at a picnic buffet, but it can also transform into a molten
chocolate lava dip for a fun fondue or a romantic dinner (hey,
look at you — already planning ahead for Valentine's Day
at you — already planning ahead for Valentine's Day)!
If you
look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like
chocolate.
So I tried
looking at that recipe to adapt the
chocolate portion, but I'm not sure if I need to compensate for the extra cocoa - powder.
1 - Bowl Vegan
Chocolate Cake -(Minimalist Baker) Just
look at that cross-cut.
Instead, you're
looking at a nutritionally sound bowl of
chocolate quinoa cereal: unprocessed, healthy and incredibly tasty.
First of all went back to
look at the two cakes you made both were out of this world wonderful — but I would have had a piece of the
chocolate — lucky mom!
If you
look at the portions, 3 Tbsp peanut butter and 1/4 c.
chocolate chips divided among 3 people does not equal diabetes.
I've also decided that these would make wonderful Christmas cookies as they are lovely to
look at, rich and buttery, and can take some dark
chocolate like a champ.
Look at their page to see what the cookbook offers: caramels, truffles, white
chocolate, marshmallows and more.»
Just when I thought I couldn't
look at any more food, all the staff cane walking along the beach singing happy birthday, holding a
chocolate cake.
Looking at the recipe for buttered rum, I sort of merged it with the
chocolate cake base, and heated it all together on the stove top, afraid I would mess it up with every step.
I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE
CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used
at one time to created that red
look.
Note 3: The
chocolate mixture will
at this stage
look as though it has split.
And take a
look at a Reese's Pieces package — you won't even find
chocolate listed in the ingredients.
I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall
chocolate mousse cake, and the most helpful tips on how to make it
look like you've slaved over dinner when you actually haven't
at all.
Bake
at 350F for 30 minutes, until the top
looks crinkly and your whole house smells like rich,
chocolate brownies.
And you'll notice how the
chocolate begins thickening and then it will
look like it's splitting and it won't
look at all appetising and then you'll be leaving mean comments on this post and making me cry
chocolate tears of utter devastation.
You might want to take a
look at Recchiuti's hot fudge sauce recipe and Baked's malt
chocolate sauce recipe for inspiration and experimentation.
I'm
looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to
chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!
Sadly I didn't have any Peruvian
chocolate to hand but made do with using up three partly used bars which were making my cupboard
look untidy; as it happens one of them was from Ecuador, so
at least it was from the right neck of the woods.
Take a
look at their website if you need to be convinced as to the allure of raw cakes and
chocolates.
Who doesn't love getting the maximum bang for the buck — especially oohs and aahs
at the table for something
chocolate (and fancy -
looking), that's way simpler to do than it
looks?
After trying these cookies, you'll never
look for another recipe for oatmeal
chocolate chip... Recipe by Check full recipe
at...
Bar
chocolate and
chocolate chips are in no way substitutes for one another (most of the time,
at least), but in this case, grab the easy stuff and don't
look back.
If you
look at most cakes prices you'll find a home - made
chocolate cake pretty affordable.