Sentences with phrase «look beautiful using»

We've used some of our favourite ribbons here, including black velvet, stripes and polka - dots but the centrepiece will also look beautiful using one kind of ribbon only and different sized pumpkins.

Not exact matches

A few examples that had recipients looking for strings attached: «A cruise to the Caribbean»; «The keys to my client's villa to use on my vacation»; and «A beautiful box with a stack of $ 100 bills and a thank - you card.»

And now that Apple has redesigned the app, it's beautiful to look at and easy to use.

«One thing I always look at when I'm trying to build products is that people just like to use beautiful things, so keep it as dead simple as possible and easy to understand.»

Meanwhile, couples who want only a beautiful and brilliant child may use sperm provided by good - looking men with high IQs.

people may not be demon seed, the devil does dangle good looks in front of us, uses these beautiful lures to entrap us.

I used to have an idea in my head of what Someone Who Is Holy looked like: sedate, thin, beautiful, ethereal, just a mite austere.

It is a beautiful example of how two entirely bogus philosophies — Freudianism and Marxism — can be made to look impressive and authoritative through the liberal use of scientific jargon and an air of authorial detachment.

This looks so beautiful, though I always use almond in lieu of vanilla.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

I love the new look and feel of it and I hope you do too — it's simpler, easier to use and a lot more beautiful.

This cake looks beautiful and sounds delicious — could you please tell me what the type of flowers you've used to decorate it?

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

Flowers would look beautiful in front of my house, but since I am extremely pragmatic, I am using that space for herbs.

I opted to use parsnips in this dish since I happened to have them on hand — I ordered a beautiful organic bunch of them in my SPUD box last week and was looking to experiment.

In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice.

The fresh figs just look so beautiful, I wish I'd had some fresh figs for my tart but my recipes are always the result of «I have nothing to make this recipe, so what can I use instead?!»

Those look delicious and are beautiful, but why did you use wonton wrappers instead of pot sticker wrappers?

My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried beans, but they were undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.

Look at the beautiful work of art you created and, if the lighting is right, take a picture for Instagram (remember not to use the flash!).

As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie pan.

Awesome recipe, and just by using that purple cauli, you've created such a beautiful dish to look at!

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

I'm so happy to be able to count on getting this regularly, delivered speedily to my door and am looking forward to summer farro salads and exploring other recipes using this beautiful, healthful product.

if I'd only thought to look for sugar free frosting before I tried my version, but I did have huge success using reduced carrot juice for a beautiful, golden orange colour to the icing (a nice touch for a squash cupcake for Halloween).

Below, all the tools that I use for taking nice - looking food photos, besides the beautiful produce and natural light:)-- Masha

They are quick and easy to make for breakfast or a snack, can be as healthy as you choose based on the ingredients you use, are beautiful to look at and are extremely versatile in the amount of flavor combinations that can be created.

you used some of my favorite ingredients in your beautiful looking crostini!

If you are looking to attain beautiful skin than start using superfood nutrition that cleanses your body and provides you with the key building blocks for healthy collagen production.

i used to to coat a cheesecake that cracked and it looks beautiful.

I've recently become concerned about the proliferation of plastic straws, and what you're using in the pictures looks like a beautiful alternative.

I scored a few beautiful red pears at my local market and thought they provided pretty color contrast against all the green action, but feel free to use whichever pears look good, or sub them for red apples!This salad holds up beautifully when made (and dressed!)

I have not quite gotten used to the texture of chia seeds but that looks just beautiful!

Your «simple» cake looks beautiful, like a sunflower And I love almond paste, I use it in so many recipes!

This is so easy and looks absolutely beautiful if you can not handle the heat skip jalapenos, use some other peppers (less spicy).

This one looks absolutely beautiful too, I love you used yellow and green zucchinis, they look awesome here!

These cupcakes look incredibly delicious — and how simple (yet beautiful) to use coconut yogurt for the frosting!

I used sesame and chia seeds for the top and it came out of the over looking and smelling beautiful.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

We used some multicolored fall pasta that our son picked out for this casserole, and I think it made it look really beautiful!

i know you said use real butter is more about your directive for life rather than your food ethos, but I jsut want to say I'm totally for using real butter -LRB-: looking forward to exploring the rest of your beautiful blog.

And these cookies look beautiful — I love how the recipe is so simple and does not use any refined sugar!

Used a mixture of red, purple and white baby potatoes cut in half and it looked beautiful!

I'm always looking for new ways to use my leftover almond pulp, and what a beautiful and delicious way to do it!

I like to use the big parchment paper cups that look elegant, festive and beautiful when given away as seasonal gifts.

This ice cream looks absolutely beautiful and I love the use of coconut milk.

This recipe uses just a few ingredients, it's easy to make, and the salad looks beautiful on the table for so little effort.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I love how their products while beautiful to look at they are practical to use.

Easy to put together.it looks stylish and beautiful and is really easy to push about (the house) got a few weeks before I can use it for real yet buy very happy with the ease of use.