Sentences with phrase «look of those muffins»

Love the look of these muffins.

I love the look of those muffins, too.

I love the look of these muffins and will be making them for a quick weekend trip to the mountains.

Love the look of your muffins... off to check out your guest post...

but love the look of your muffins in that cast iron pan!

Not exact matches

You leave the pub and walk past a group of tough looking football fans and they all smell like strawberry muffins.»

Great recipe — never thought of cashews in muffins but looks fabulous!

Also keep the amount of fiber in mind when you're looking at the nutritional breakdown of these muffins.

Wow, I've never heard of this yogurt, but it looks SO YUMMY Kaila in those moist, mocha muffins.

Looking at my calendar, I see it has been far too long since muffins have come out of my oven.

Raspberry Amaretto Muffins If you love the taste of amaretto and have been looking for a way to have it while staying true to the Paleo way, which doesn't advice alcohol consumption, this could be the workaround.

YOur muffins look very lovely and like the pastel pink, am sure it; s full of deliciousness with nectarines and apricots!

I've already got a batch of these in my oven and you must have read my mind... been looking a for a GOOD bran muffin without cereal for years.

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

What I like about oat though, is that it gives you the bite and chew of a breakfast muffin that I was looking for.

These muffins look great and I bet they are delicious:) Perfect on a rainy day with a cup of coffee or tea.

I was testing a batch of carrot cake muffins and they didn't rise enough creating that perfect golden muffin top I was looking for.

Looking back on all of my baking adventures, I would have to say that muffins are probably my favorite food to bake.

By the way, if you happen to be looking for a healthier form of the muffin you should check out Julia's Grain - free Morning Glory Muffins.

My daughter is a blueberry muffin fanatic — she could finish a batch in a matter of days (or less)... These look delicious!

and the texture of these muffins looks PERFECT.

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

The reality of those coffee shop muffins is that no matter how many seeds they try and cram into them, they're really just earthy looking cupcakes.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

If you look at my «muffin photo» you can see that the muffins in the front are sugar - free and have plain cinnamon sprinkled on top of them; and the other muffins have the cinnamon — sugar sprinkled on top.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

That might not sound like a lot of protein, especially if you're looking for substantial vegan protein sources, but it's effortless to get a few tablespoons into a salad, smoothie, sandwich, muffins and other baked goods.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I really was sure it was going to be one of those other recipes, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe.

I really was sure it was going to be one of those, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

Just today I was sitting in my kitchen having a cup of tea and I seen the bananas looking there best for a cake, muffin, loaf whatever.

I'm always looking for healthy muffin recipes, but I sort of knew this one was going to be a dud.

Of course, being an experienced baker I just looked at the ingredients and decided to make these muffins.

I took a look at many of the recipe reviews for these muffins and incorporated their suggestions.

I'm looking for a muffin recipe for one of the breakfasts.

But I knew that I was able to do it once, so keeping in the original spirit of the challenge of baking wheat - free, I decided to really take a look at the recipe, start from scratch and build it from the ground up, and see if I could make a good muffin without xanthan or guar gum.

The photo of these muffins caught my eye, they look so good!

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

For the sake of «movie magic» I had to shoot the muffins in an unnatural position, you know so as to look pretty on camera and all that.

So awesome to see one of our recipes on 101 cookbooks, and the muffins look great in your beautiful muffin tray!

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Amanda who blogs at Domestically Creative whipped up a batch of Lemon Poppyseed Muffins and they look melt in your mouth delicious.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

Then look no further — these coffee crumb cake muffins will start your day with a bang of flavor.

I'm really not sure of the measurements for that, you might want to look at my blueberry coffee cake muffins which are nut free, for guidance!

As you described, they are not the most beautiful of muffins, but tastier and heartier than they look.

I made a batch of English Muffins yesterday and had extra biga — was looking for what to do with it when I came across your Italian Rosemary Loaf.

Take muffins, for example: I make them all the time, but you'd never know it by the looks of this blog!

Oh boy these muffins of yours look moist and scrumptious!!!