Sentences with phrase «looking as your loaf»

My loaf is not quite as fluffy looking as your loaf... but it's light and wonderful.

Not exact matches

As though to say «stop looking for me in the heavens when you aren't even close to understanding the majesty of a loaf of bread,» or as Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.&raquAs though to say «stop looking for me in the heavens when you aren't even close to understanding the majesty of a loaf of bread,» or as Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.&raquas Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.»

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

I ended up finding and buying a loaf from my local store as backup, only to find that mine was actually more flavorful and better - looking!

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I look forward to trying the loaf as written.

We look forward to having the second loaf on our first shabbat as a new family!

It still looked like crap, but, if you're totally against pancakes loaves, this batter works just as well with the traditionally shaped stuff.

Just keep looking at the little loaves after they came out, praying they would taste as good as they looked.

As a bread lover I could spend $ $ for a delicious loaf, but looks like this is history now.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

I've been looking at meatless loaves recently as I am doing a cooking class in September that will be featuring one.

I give two options, choose which end result you prefer and go from there: bake without a pan for a true gluten free artisan bread look or bake in a round or springform pan for a more rounded loaf that even works well as a bread boule for soup!

It happens to me all too often as well (except for that one time where the attempted pancakes turned into unidentifiable mixture of half burnt, half raw goo but that's another story) I love how comforting and homey this loaf looks, that's totally holiday themed if you ask me

It's in the oven now, in a bundt tin as it looked too much batter for the loaf tin.

As rough as my braid looked before going into the oven, I was pleasantly surprised when the loaf came out looking gorgeous despite my patch joAs rough as my braid looked before going into the oven, I was pleasantly surprised when the loaf came out looking gorgeous despite my patch joas my braid looked before going into the oven, I was pleasantly surprised when the loaf came out looking gorgeous despite my patch job.

I did a lot of research looking for a bigger open crumb and as you said it's all about hydration... I'm on my 6th or 7th loaf as I type..

You'll have a very wet batter / dough that looks like this.By the time you spoon it into the pan, it will already begin rising a bit thanks to the baking soda.I wrapped up half of the loaf to take to my dad this weekend, as he has a weak spot for it as well.

My first loaf came out of the oven on Thursday — looking just as beautiful as your picture.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

Now this looks divine, I adore malt loaf and as we don't eat a lot of wheat here I wasn't sure it could be made without, this proves I can and it can be just as delicious!

This loaf defintely looks at heavenly as you describe — I can't wait to try it!

As it was baking, I looked at the comments and thought I should lower my expectations because, yea it's just a lentil loaf.

Insert cheese pieces throughout the bread slices as well, leaving some around the top for a nice, melted cheese look when your loaf is done.

You will learn what gluten - free bread dough should look like when it's for a loaf of bread as distinct from a shaped bread; you will see what special care gluten - free cakes and cupcakes require.

I was looking for substance, and the more I read, the more I started seeing nut and seed loaves popping up with psyllium husks used as the bonding element.

As someone who finds that most G / F bread has either added eggs or sugar in it or is looking for a loaf that is easier to digest, this is it.

When you first see the outside of one of these loaves from the oven you might think this bread is going to be way too flavor - forward, but as I said in the beginning I wasn't looking for that with this formula.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

The short answer is that, in a culture that values productivity and goal - directed behavior, daydreaming is looked at, at best, as a momentary distraction — and at worst, irresponsible loafing.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

Maybe a silly question, but when using the bread loaf pan as your mold, how do you cut the soap to make it look best?

It is easy, requires no kneading, and it makes a rustic artisan loaf of bread that looks and tastes just as good as anything you can get from a bakery.

If you're giving bread as a gift, these paper loaf pans are great and look super cute.

On Tuesday, October 6, Professor Elisa New gave the first Master Class of the semester titled «The Lecture / Discussion as Teaching Genre: Looking (and Loafing) with Whitman.»