Sentences with phrase «looking as your sauce»

I think my turned out a bit too watery though and not as creamy and nice looking as your sauce.

Not exact matches

With market leaders such as HP and Lea & Perrins Sauces, why look anywhere else for your table top offerings?

It looks as if you made a classic self - saucing brownie pudding, AKA, «hot - fudge pie» or «brownie pudding» and various other names.

Living here in HK i am sure I can get that sauce as well but I hear you it is probably full of MSG so have to look for some alternatives.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

I have a Jack Daniel's BBQ sauce on my site too, your looks amazing as well.

As I started to look for recipes that did not have nightshades in them, I came across a concept called Nomato Sauce — or a marinara sauce without tomaSauce — or a marinara sauce without tomasauce without tomatoes.

Mine didn't come out looking nearly as gorgeous as Tara's from Smells Like Home (maybe it's the lack of BBQ sauce oozing down the sides), but it's what's inside that counts!

I have to admit, I had doubts that a pasta sauce made primarily from mayo (even delicious, delicious homemade mayo) would be as good as the photo makes it look... but this was super delicious!

Getting rid of condiments and sauces altogether isn't the answer either, instead, look for healthier options and make homemade recipes as alternatives.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

I also dotted the bowl with sauce, but I don't think that looked as pretty as I envisioned it.

Dried cuttlefish may not look or sound that appetising but I love this stuff — the dried cuttlefish has a chewy, fibrous texture, a flavour similar to a dried scallop, and can be eaten as is or accompanied by chilli sauce or hoisin sauce.

Definitely a yummy, healthier burger - I think the sauce looks great as well!

With market leaders such as HP and Lea & Perrins Sauces, why look anywhere else for your table top offerings?

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

That maple tahini sauce looks so appealing as well!

This is something I quickly put together one day as a tartar sauce sub, as I looked at a store bought one and was grossed out by the ingredients.

I used a pound of ww fusilli, which I guess because of the shape soaked up a lot of sauce, so it's not as saucy as yours looks.

Dear DaveI am a chilehead as well and I have been looking for capsaicin to spike up the heat in some of my sweater sauces.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

Once you've mastered the red sauce basics, look past pasta as a vehicle.

Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

These potato waffles look and sound mouthwatering, as does your sauce!

The sauce looks incredible and would be great with duck too and as for the crostata - darn my mouth is watering.

«As consumers look to improve their health by adding more plant - based proteins to their diets, these flavors and marinades also work very well with plant - based proteins, especially as a glaze or sauce to infuse delicious flavor,» she saiAs consumers look to improve their health by adding more plant - based proteins to their diets, these flavors and marinades also work very well with plant - based proteins, especially as a glaze or sauce to infuse delicious flavor,» she saias a glaze or sauce to infuse delicious flavor,» she said.

I love buffalo wings, there look just as good, and dipping them in bluecheese sauce... You've just given me a craving.

I would eat as many delicious potatoes with cheese sauce as possible, personally, no matter how they looked.

I have had dill sauce in restaurants but it's ever the same when you try yourself, but I will give this ago as it sounds and looks great.

This looks delicious and can't wait to try it but... I don't think you can classify this as gluten - free as both the hoisin sauce and soy sauce contain gluten.

Growing up, I would flip through cookbooks looking to find as many variations as I could on beloved, revered Italian sauces.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.

The sauce looks divine, as well.

Gemelli Pasta Literally translated as «twins» this interestingly shaped pasta looks like two pieces of pasta side by side and was invented so that it could «embrace» the sauce.

I really love salmon and I found this post as I was looking for a recipe for salmon with teriyaki sauce.

This recipe looks great, but be careful... it is tagged as gluten - free but soy sauce is usually NOT gluten - free, it is made from wheat!

And if you're looking for a new recipe or two to make for the holidays — this Stuffing with Cranberries sounds delicious, as does this Sugarless Cranberry Sauce.

I've been looking in vain for months to find an appliance as powerful as vitamix but smaller, because I know that if I make the whole amount of sauce, I'm going to through more than half of it away!

There is a delicous looking home made sauce on that page as well.

Don't be alarmed if the sauce looks thin at first — it will thicken as it cooks.

I start brushing with sauce as soon as I raise the temp and flip and brush until I get the caramelized sauce look that I want.

Operators looking for premium ingredients (in the dough, as a sauce and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy - to - use fresh - frozen flavor solutions.

Don't be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles.

We here at defcon sauces are truly proud of this variant, and look forward to seeing it in your household as well.

Look, we love a good PB&J as much as the next fourth - grader, but peanut butter — creamy or crunchy, fancypants organic or supermarket Skippy — is an incredibly versatile ingredient, capable of adding heft to sauces and depth to desserts.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

As I looked through Sara's website, I discovered a recipe for a grilled pizza that included a recipe for a basil pesto sauce that I thought would be perfect.

This looks great, especially with the pesto as your sauce and all the veggies.