Sentences with phrase «looking at the recipe»

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.

If you want to make your own Dashi stock for miso soup, or even to use in the above have a look at our recipe here http://chosenfood.net/2016/02/06/dashi-stock/

If you look at the recipe posted by Sarah Britton @My New Roots, who is an equally good nouveau foodie helping the world be healthier, you will see that there are substantial differences to the ingredients.

Just looked at this recipe, would love to make it for my daughter but she really doesn't like sweet potato, could you suggest a substitute please

Making for Mother's Day and looking at the recipe I can not see how many servings.

Have a look at the recipes on my blog for some inspiration!

Can't wait to have a look at the recipes and I'll for sure find some from Sri Lanka.

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

Btw, I enjoy your blog very much, looking at recipes does indeed help you learn more about real food.Keep it up!And lovely photos -LRB-:

I massively struggle with portion control — looking at the recipe I would have 2 — possibly 3 on training days!

I've got the hazelnuts in caramel setting in the freezer, and now, looking at the recipe for the chocolate coating, I've realised I have no coconut crystals....

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

I don't know why but I like to look at the recipes before I make them

If you were to look at your recipes, you would start to notice a trend.

Look at this recipe and see ways you can make it more suited to you, your tastes, and preferences.

Many years ago my mum made a Danish omelette (æggekage) which looking at a recipe today for 5 persons, uses 20 eggs.

So I tried looking at that recipe to adapt the chocolate portion, but I'm not sure if I need to compensate for the extra cocoa - powder.

I was looking at your recipe and also at the website with the original, I noticed that you call for 5 egg yolks in the cream and the original calls for 3.

@May, I remember looking at your recipe a while ago and thinking I should make it... it looked delicious.

I am having great delight looking at your recipes.

I usually have around a quarter of a tub left when I feel I need a fresh tub so have been looking at recipes to include yoghurt and have been compiling a folder of things to try.

I have to admit that the only reason I looked at this recipe was because I had black bean in the cupboard and no meat in the freezer.

So if you'd like to get your geek on and whip up a batch of (not) Hagrid's Rock Cakes take a look at the recipe below and get cracking!

Oh, you want to look at the recipe?

Looking at the recipe for buttered rum, I sort of merged it with the chocolate cake base, and heated it all together on the stove top, afraid I would mess it up with every step.

Sooooo looking at this recipe, it looks like it might fit the bill.

Been looking at the recipe for ages since I saw it on GOOP.

I remember him waking up early every time we visited and mixing up a batch of deliciousness without even looking at a recipe!

I love the fact that I can look at your recipes and know they are safe for my daughter with a dairy allergy.

I got your book yesterday and I'm only a third of the way through looking at every recipe.

I whisked it together, then took another look at the recipe and realized I'd forgotten the sugar.

In the words of Aneela from The Odd Pantry, you'd better be «clutching your socks» when you take a look at her recipe for Ginger Chutney (20) as it is sure to knock them off!

Super random, but I was just looking at this recipe for my roommate (who is becoming vegan) and I realized that no one ever dropped by to let you know how to pronounce Niçoise!

I looked at your recipe, not the same thing.

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

I didn't look at the recipe online — apparently, I like the idea of winging it and seeing how big of a mess / disaster I can make.

I have been looking at this recipe for weeks now imagining... salivating... dreaming.

looked at the recipe again and it's not really the same (oops) http://www.foodandwine.com/recipes/rustic-apple-tart It asks for 1/3 c. of water... significantly more than 3 1/2 T..

As I was looking at this recipe, I was wondering if you take suggestions on what to make next... if so can you pretty please make beef stroganoff?

However, when I opened up my cookbook and looked at the recipes, -LSB-...]

My mom and i are enjoying looking at your recipes and she wants me to make this Dutch Apple for sure for Thanksgiving.

Hi I was looking at this recipe and noticed in the picture of the dressing ingredients what looks to be Dijon mustard, but it is not listed in the recipe ingredients?

I realised while they are super awful to look at the recipes are good.

Usually when I find a new blog, I'll start with the recipe index and just click on the few recipes that interest me, but I looked at your recipe index and every single recipe sounds right up my alley!

I've looked at her recipe now (http://ohsheglows.com/2011/01/01/ultimate-vegan-lentil-walnut-loaf/) and hers is actually very different from mine.

Rosie, I just came across your website / blog tonight while at work looking at recipes and I will admit I am loving your style.

But I knew that I was able to do it once, so keeping in the original spirit of the challenge of baking wheat - free, I decided to really take a look at the recipe, start from scratch and build it from the ground up, and see if I could make a good muffin without xanthan or guar gum.

I am amazed at how little time a whole chicken takes as opposed to baking or slow cooking I am sure I will be looking at this recipe again soon!

I looked at the recipe and knew I was missing a few ingredients but I knew that my food storage could rescue me!

Looking at this recipe and having time to think about it a little made me realize that I could probably end up with something similar if I grind up my green roiboos tea to a fine powder.