Sentences with phrase «looking loaf of»

Inside was a BIG and gorgeous looking loaf of bread.

I just ordered your cookbook so I can make that delicious looking loaf of bread you have pictured.

No sticking, just one awesome looking loaf of bread (my first ever!).

I don't even really like challah all that much but that is such a great - looking loaf of bread that I'm half - considering it!

Wow, to be so excited to take a bite of that dried out looking loaf of poop only to find out that the most important ingredient isn't there!

Not exact matches

Erron Herndon, who is part of a supervisory team that oversees all 400,000 loaves that get wrapped, sliced and shipped from the bakery each week, is a prime example of the type of employee Dahl looks to hire.

But if you look at who gets the bulk of the benefit, corporations, wealthy individuals, they got the whole loaf of bread and you got, yeah, crumbs.»

As though to say «stop looking for me in the heavens when you aren't even close to understanding the majesty of a loaf of bread,» or as Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.»

From the brow there projected a huge bony mass like a loaf, while from the hack of his head hung a bag of spongy fungous - looking skin....

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

Really makes me hungry just reading and looking at the pictures:) I recently baked my first loaf of bread and it was incredible!!!

Love love the look of the loaves!

It looks so delicious and I'm loving the suggestion of splitting mini loaves and spreading with Boursin.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

Although the taste is wonderful, I would like to know how to get it to rise and look like a lovely loaf of bread thanks so much -LRB-: Hilda

I found a nice looking recipe for a morning glory loaf of my pinterest board that has been hanging around for a while, but of course had to make a few adjustments based on my preferences and what I had around.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

I've never heard of pineapple loaf before but I'd love to try it, it looks delicious!

This recipe looks fantastic, but I was wondering if I can use a bundt pan for this recipe instead of a loaf pan?

Press a handful of blueberries into the batter on top (this is just to make the loaf look pretty!).

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

It looks like a loaf of banana bread without the delicious aroma or taste.

more like a whole wheat loaf would look... I am so pleased, the added step is worth the trouble, it rose to the top of the pan and very light and easy to slice.

I wish I could submit a picture of my wonderful looking loaf.

And now I can, and from the looks of your TOC and the book preview, I can go beyond a white sandwich loaf and have brioche buns for a hamburger or a mock rye for a reuben or lovely white rolls to accompany our Viglia dinner.

The bag is unique — almost a steamed look of a freshly baked loaf.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

Just today I was sitting in my kitchen having a cup of tea and I seen the bananas looking there best for a cake, muffin, loaf whatever.

It would be a nice looking loaf for my friend, since I bartered bread for a bunch of her old canvases from last semester (a total score for me, since a handbuilt stretcher costs about $ 15 of lumber from Lowe's).

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

Have two loaves of this in the oven and they look spectacular!

I'm always looking for seed combinations to put on top of loaves, I really like the poppy / sunflower seed mix.

looks amazing - I have seen not only the substandard gf loaves but also the despair in those who are celiac - and I tend to make lots of white loaves because it is hard to get wholemeal loaves right even with regular wheat flour so this looks a triumph to me

This looks AMAZING and I'm thinking of trying it for Shabbat, but wondering if I can safely get away with turning this into THREE loaves instead of two, or if they will look really skimpy.

This is one recipe I will NOT be attempting... I've tried — many times before — and all I have to show for it is a shallacked loaf of bread that used to be a door stop before I realized how ridiculous it looked!

I can't even look at a loaf of bread right now, which is odd.

I made a batch of English Muffins yesterday and had extra biga — was looking for what to do with it when I came across your Italian Rosemary Loaf.

I just pulled a loaf out of the oven — looks beautiful.

I was a little worried when I saw how looked this morning but I used a lot of flour to shape the loaf and crossed my fingers.

If you are looking for a more economical loaf of bread, you may want to try my Paleo Bread which calls for less ingredients and is made in a smaller pan.

I also used my handy glass pyrex dish with lid, and my loaf looked like something out of a magazine.

This loaf is moist and dense, Don't go looking for a light and fluffy afternoon tea cake, here you've got a robust and autumnal slab of goodness perfect to spread some nut butter or smash a banana onto.

I am also going to try my 1st add - ins — cinnamon, walnuts and raisins...... yummmmm... I am so happy so far with the taste tho — the 1st loaf was to be for dinner — I cut it to give «little» tastes to all present, and had a line of demanding people down the hall, looking for more — it was pretty funny — my poor husband comes in looking for more, and gets yelled at for not waiting for dinner!!

My first loaf just came out of the oven and I am waiting for it to cool but it looks fantastic.

You might want to look this up, its amazing and looks like a lot of fun to make for a party but you need a very large loaf to make it.

The loaf came out of the oven and looked beautiful with a nice crispy crust (how I love it) but after sitting for about 30 minutes the crust was really soft.

MY FIRST LOAF OF CRANBERRY, ALMOND, LEMON BREAD LOOKS AMAZING!!!!! Like others, I can't believe something could be this easy, and be so good!

Looks like a loaf of bread.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

If you're looking for some inspiration, this Cinnamon Roll Coffee Cake is a mash - up of cinnamon roll with coffee cake in one giant loaf.