You can cut the cupcake liner or you can remove the muffin from the cupcake liner, to have a
nice looking muffin.
I always think that when I bake muffins, I'm going to take a peak into the oven and see these overly fluffy,
luscious looking muffins that actually rise!
My mom is gluten - free, and I'll be making these delicious -
looking muffins for Christmas brunch.
I just tried to make these
delightful looking muffins... But my top just burned and the muffin didn't cook much at all... What am I doing wrong??
I used dainty -
looking muffin cups, if that helps, although I'm not sure what this dainty business is about since it's winter, and it's been brutally cold, and it's really dark when I wake up in the morning, and there's nothing dainty about it.
I have all the ingredients for these scrumptious -
looking muffins so ill be making these this afternoon!!
Btw, nothing makes a better -
looking muffin than Wilton s Advantage muffin pans.
What perfect -
looking muffins!
Most probably because I've always been rubbish at achieving the height of a ridiculously good
looking muffin and instead I've always ended up with a sad cupcake looking muffin.
Sometimes it's hard to get the family to go along with you on healthier foods, but if you keep making things like these delicious
looking muffins, how can you not succeed?