I just finished three cakes all sink in and
look undercooked.
Not exact matches
Commercial food stylists often use
undercooked or semi-raw meat in food photography because it
looks better than fully - cooked food.
I left them in the oven for 10 extra minutes and the insides still
looked like
undercooked pizza dough.
Bake them for 12 to 14 minutes, taking them out when the edges are «done
looking» edges but still a little
undercooked -
looking on top.
It's a little tricky to tell because of the dark molasses colour — if they smell great and
look almost done take them out (always better to
undercook rather than overcook).
Looks awesome, but all I have are chicken breasts — how can I modify the recipe to account for that without over /
undercooking?
My first attempts using a breading technique employed for perfect onion rings produced beautiful
looking fried beans, but they were
undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.
I couldn't get them out of the ramekins and they were
undercooked they
looked absolutely awful!
i tried 2 recipe before and cake
looks like
undercook but i already baked it 1 hour.
Bake for about 35 minutes until the edges are golden, and everything
looks set (it might seem a little
undercooked in the center, but thats ok, it will firm up as it cools).
Welp they do
look good but I need more practice, what is the flame I used low medium and they were
undercooked, if I left them any longer they would have been burnt fluffy pancakes.
The ends were browning to the point where the
looked burn but the middle of the rolls still felt
undercooked and doughy, not crispy and flaky like described!
If they still
look a bit
undercooked, you can place them in the fridge overnight and they will magically firm up!
(I felt the same way the first time I made a cannele — I had never had one and wasn't sure if I
undercooked them because they're custardy in the middle and
look burnt on the outside — talk about confusing!)
One tip though, DEFINITELY cook it longer than stated, especially if you're
looking to use a bundt cake pan, because there is a lot of liquid in the batter and it's an easy one to
undercook.
(Don't worry if the cookies
look a little
undercooked in center as they will continue to cook as they cool.)
You want the blondies to
look a little
undercooked when you take them out, because they'll firm up as they cool, and you don't want them to get hard.
I totally love
undercooked brownies so the center of yours
looks SO SUPER GOOD to me.
Yes, the characters are boring and
undercooked — but
look, they're not all white guys anymore.
But once it's time to unleash RoboCop on the streets of a fine -
looking Detroit (the dystopian touches are
undercooked this time around), the movie falls into the same trap as its titular character.
The murky, digitally
undercooked world of Tim Burton «s «Alice In Wonderland»
looks nearly amateur by comparison.
Everything about this movie is woefully
undercooked, from the story, to the acting, to the special effects, which
look photorealistic in some parts and unpolished in others.
A well iced cake can
look quite pretty, but if it's
undercooked it won't taste very good.
This week's movie releases are a food - porn Bradley Cooper flick that is slightly
undercooked, solid
look into the story that broke Dan Rather &...
Though the movie feels a little
undercooked at times — for instance, Hartigan squanders the opportunity to dig deeper into the death of Morris» mother, whose absence weighs heavily on the film — «Morris from America» is a sweet and honest
look at growing up in a foreign country that doesn't sugarcoat anything.
Mayhem is the dictionary definition of a soft batch:
undercooked, underplanned, and falls to pieces if you
look at it hard.
In the final analysis, I'd love it if the Friday Lock worked as good as it
looks, but as it stands today, it's still a bit
undercooked for a solution that is meant to keep a barrier between you and the teeming masses in the world outside.