Sentences with phrase «looks crumbly»

Process the dates in the food processor until they come together, add all the other ingredients and blitz until it looks crumbly in texture.

Yours looks crumbly like my other bars.

Do you mean it still breaks apart easily after squeezing and looks crumbly?

The mixture will look crumbly.

It will be dry and look crumbly.

The mixture should holds together when squeezed but do not overmix, it should look crumbly.

The texture will look crumbly but should be able to be packed together.

The almonds will start looking crumbly and gritty.

My crumbly topping didn't look crumbly at all..

Gradually beat in the flour and salt until a dough forms, about 1 minute (it'll look crumbly and dry, but it'll come together.).

The mixture will first look crumbly however the more you mix, a dough will begin to form

Mix well — the batter will look crumbly.

Drop almond - size clumps of the dough in a single layer onto the prepared baking sheets; the dough will look crumbly and uneven.

The mixture will look crumbly until it's compacted together.

Knead dough a few times in the bowl (it will not come together and will look crumbly), then transfer to a large piece of plastic wrap.

Work mixture with your fingertips, adding more milk by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).

It'll look crumbly, but don't freak out.

Everything will look crumbly.

Mixture should look crumbly and slightly moist.

Hi Jennifer all purpose flour, it will look crumbly at first but just keep kneading it.

But if lips are not exfoliated it may look crumbly.

The mixture will still look crumbly, but the crumbs will be starting to get a little clumpier.

Not exact matches

You're totally forgiven for not sharing until now — I'm not keen on dry, crumbly gingerbread either and these look so perfect!

I'm always looking for gluten - free cookies that are soft and not hard and crumbly.

The crackled top, the crumbly sugar coating, the abundance of spices, these look insanely good!

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Biscuits are crumbly and dry, not exactly what I look for in a banana bread!

I love the flavour of pumpkin pie and this pecan crumble looks amazing — the perfect contrast between a smooth and creamy filling, crumbly shortbread crust and crunchy crumbs.

Dough will be crumbly looking, but should hold together very well when pinched.

Without it, your cakes would be very crumbly and not have the classic chew you look for in a cake.

mmmm the crumbly top crust looks SO good.

Looks like Farmer's Cheese is meltier than queso fresco, which is pretty dry and crumbly.

I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.

I thought the crust looked good but its super crumbly.

Your bars look wonderfully moist and crumbly.

You are looking for a crumbly dough with no lumps of fat left.

They look fabulous but unfortunately are way too crumbly and just fall apart.

I have collected a couple of recipes over time, but I really like the look of this pastry - it just looks so yummy and crumbly and warm and comforting...

And the crumbly topping looks wonderful.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Stir in the melted butter and mix until dough is crumbly but no longer dusty looking.

Not sure why they do nt look like the ones you show in the picture at the top: (the look super crumbly like a tortoise shell not at all smooth like yours

Tahini is like a sponge; it looks loose but the second something when hits it, it becomes crumbly and thick.

Look no further than Jamie's simple yet tasty gluten free mince pie recipe made with delicious crumbly gluten free pastry.

Thinner bacon will be light and crumbly and won't have the same hearty look and taste as the bacon in these images.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

The one you are using looks like it has a very thin rind and a more crumbly (less glossy) interior texture.

Turn the contents of the food processor out onto a lightly floured work surface — again, it will look too dry and crumbly to possibly be pie dough, but have faith.

It should look dry and crumbly — do NOT allow it to process until it clumps together in its own.

From the first slice, the cake did look almost as though it would be crumbly, but it was extremely moist, and the milk chocolatey flavor shone.