Sentences with phrase «looks curdled»

Don't worry if the mixture looks curdled, it will come together when the dry ingredients are added.

If the mixture looks curdled at this point, this is normal.

Don't worry if it's not smooth (or if it looks curdled).

The mixture looks curdled after I blend it.

TT Tip: If your mayonnaise looks curdled, don't worry, it can be saved; simply place 1 tablespoon of hot water in a medium bowl and whisk the broken mayonnaise into the water one small spoonful at a time to emulsify.

Putting it in coffee, it won't gently dissolve like it used to, it swirls together unnaturally and looks curdled.

(The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)

Add the egg and vanilla and mix until blended, about 1 minute — the mixture may look curdled, but that's OK.

Did you keep cooking it past when it looked curdled, i.e. to reach the darker color (since you mentioned that it just happened at the maple syrup stage)?

The mixture will look curdled - that's ok.

Sage — When did it start looking curdled?

It may look curdled.

(Mixture might look curdled).

The mixture will look curdled but this is okay.

The mixture may look curdled, but do not worry.

Beat in mashed bananas, rum, and vanilla (batter may look curdled).

The milk may look curdled, that's how you will know it's ready.

At this point, the batter may look curdled.

The mixture will look curdled, that's OK.

It may look curdled at some point - this is OK.

If it begins to look curdled, continue to beat until it comes back together, before adding the remaining butter.

The mixture will look curdled.

If it starts to look curdled as you add the butter, don't worry -LRB-!!)

Beat in the pumpkin; the mixture may look curdled.

If the butter begins to look curdled, it was too warm or beaten too much.

Beat in eggs 1 at a time (batter may look curdled).

Add the lime juice, rum, and vanilla to the bowl and mix until well combined (note: the mixture may look curdled, this is normal!)

The mixture may look curdled.

Add eggs one at a time, beating well after each addition (the mixture will look curdled because the ratio of eggs to butter is high — once the flour is added it will sort itself out).

Add the bourbon, and reduce the mixer speed to medium - low (the mixture will look curdled, but that's OK).

(It may look curdled at this point.)

With an electric mixer, combine butter, brown sugar, egg, orange juice and rind (the mixture should look curdled).

The batter will look curdled at this point, but don't worry.

they usually have fruit cups for kids in the supermarket, you could use those and for buttermilk just add a tsp or so to a cup of milk to sour it, it will look curdled but that is the way it should be so don't worry.

The mixture will look curdled at this point, but don't worry.

Not exact matches

The batter looked very curdled indeed, even as I spooned it into the paper cups, but it baked into a nice, light sponge.

Note — when making the frosting don't worry if it looks like it has curdled.

At this point, the batter may look a little curdled — it's okay.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

After butter and sugar is creamed add the sweet potatoes and vanilla and beat until combined, mixture will look kinda curdled but don't panic.

Batter may look slightly curdled.

It may look as though it is curdling, but it can not do this so don't worry.

After a few minutes, mixture will look like it's curdling or separating, but just keep mixing.

Add the syrup, eggs, and vanilla, and beat to combine (mixture may look somewhat curdled).

The mixture may appear clumpy and almost curdled looking - this is normal.

(At this point the mixture was foamy and looked a little curdled, don't be scared)

Filling will start out looking almost curdled and then turn satiny smooth, fluffy and pale pink.

Filling will start out looking almost curdled and then turn satiny - smooth and fluffy.

This ended up looking like curdled, wet, chocolate goop.

Let it stand for 5 minutes and it should thicken up a bit and look almost curdled.