It has been in the oven 13 minutes, and
looks like the butter is helping it to get flaky!
By the time I got it in my piping bag and began to put on the cupcakes, the texture and appearance changed... where the sugar granules suddenly became very visible and
it looked like the butter was separating... giving an almost oily appearance / texture.
I made my own using your recipe from the can, but when I tried to beat it just
looked liked butter, so I stopped and finished the recipe anyways.
the first two
look like the butter london ones, but probably way cheaper and better, lol!
It has a cute art style, steeped in personality that sees characters from throughout the history of the series
all looking like butter wouldn't melt in their mouths, no matter how fierce they look in their respective games.
There are times when margarine will substitute for butter in some folks» kitchens, but I was so turned off by the initial wartime version of the margarine, when orange food colouring was added to make
it look like butter, that I never got past that.
... It was sold white, with a yellow pouch of colouring attached to the package that one could burst and knead into the white margarine to make
it look like butter... seriously!
Not exact matches
I live close to this staue... we call it
butter jesus... it
looks like its made of
butter..
Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the
butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up
looking more
like giant gashes through which
butter was bleeding out of my pie.
But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of
butter, adding some water, and then kneading it all together to form two disks that
looked exactly
like the picture on page 438, thank you very much.
If you simply can't communicate on any but a superficial level («Pass the
butter,» «
Looks like rain») in spite of determined efforts on your own, or if your are unable to achieve the kind of communication which satisfies your needs as a couple, it is essential to seek professional help with your communication blocks.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk,
look for one that's just milk and sugar,
like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted
butter pinch of salt (or use salted
butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
This
looks like the best type of peanut
butter pie I've ever seen!
These sound fantastic Kristen and
look a lot
like some peanut
butter cookies we made the other day.
Add the chunks of very cold
butter, pulse again 7 - 10 times, until the mixture
looks like coarse meal, with pieces no larger than small peas.
take two ritz (everything is better on a ritz), little peanut
butter between to
look like an orange oreo and dip in the chocolate...
The texture is nothing
like the photo either, the photos
look bread
like,
like a muffin, mine
look like petrified peanut
butter balls.
Could also do
butter or whatever else you want — Heat on med, stirring occasionally, 2 - 5 minutes, until it starts to
look like the inside of a blueberry pie!
Sometimes when I add honey to my nut
butter it seizes up and gets all gross, but it
looks like that didn't happen here which is good because I need this!
Ps the date paste no longer
looks like peanut
butter, after just about an hour the color definitely got much darker (
like yours)!
In fact, it
looks and feels almost just
like peanut
butter, but it tastes waaay different!
hi Deb, when i add the melted
butter to my banana, the mixture
looks... curded,
like scrambled eggs.
Add in cold
butter and pulse until mixture
looks like coarse crumbs.
Streusel Topping: Melt the remaining 2 tablespoons (28 grams)
butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and
looks like coarse meal.
Your pie
looks interesting...
like the chips and peanut
butter combination.
- In a bowl, mix the
butter and sugar until it
looks like a creamy spread.
the muffins
look so good & are healthy and awesome pics... i wish i could
like peanut
butter and peanut
butter goodies
like this one...
You totally deserve a cookie award, they
look fabulousoh (and now I feel
like I need to make them again with your addition of vanilla bean infused browned
butter.
It
looks and tastes
like a HUGE peanut
butter cup and it's very rich so you may want to cut it into small slices when serving.
These sound and
look like the perfect Brezel to me:)-- We
like to eat ours with
butter and I make sure to have a «Butterbrezeln» whenever I am back home:) Thank you for sharing, Connie.
Rub some of the mixture between your palms so that the
butter breaks up into even smaller chunks and the mixture
looks like coarse sand.
I'm
looking forward to trying these out, but would
like to make a «non-sweet» version, flavoured only by the peanut
butter?
Use a pastry blender to cut the
butter into the flour mixture, working quickly until the mixture
looks like cornmeal with a few larger pieces.
To be clear, I don't care if the end product is in fact bread -
like; I just want something that: — will come out of the silicone mold okay (and
look nice enough on the table under a challah cover)-- the kids will
like —
butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate
Looks and sounds exactly
like our English bread and
butter pudding!
Using a pastry blender or two knives, cut the
butter into the flour mixture until mixture
looks like coarse crumbs.
Mix together the flour, ground almonds and
butter in a food processor until they
look like breadcrumbs.
I've got some cashew
butter in my fridge right now so it
looks like your bars are next up on my list of things I must make.
How did you get them cut so nice, when i tried cutting the peanut
butter squished out and when i tried breaking it never lined up with the bottom layer so
looked terrible I
like the taste but i want what i make to
look good too lol please HELP!!
I once made a flourless peanut
butter cookie and was underwhelmed, but this
looks like a different animal.
If you
look hard enough, it's even possible to find grown - up flavors
like bourbon
butter pecan, blue cheese pear and foie gras or sea urchin.
My nephew called them the «lip» rolls, because I rolled them out Parker House style (
like my aunt and uncle taught me) and he said they
looked like lips that you opened to put the
butter in.
I love making «steakhouse» recipes at home and this
looks like it's actually pretty light - ish (assuming you don't use cream and ignore the
butter).
Scatter the shortening and
butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it
looks like coarse sand.
What does that
look like so I can tell... Can I use regular
butter instead of unsalted?
Just about every time I do a cake, I end up with the
butter cream icing way too thick, so it doesn't smooth out at all, and ends of
looking like cement!
I usually don't
like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that
butter looks divine — I can think of approximately a million things that I want to spread it on.
Melt the spread or
butter and stir the flour together for a few minutes, stirring constantly until it
looks like this:
Hey I posted the link, I hope I win Kim
[email protected],
looks like some great ideas what brand of powdered eggs,
butter, and sour cream do you
like best Thanks
The dough should
look almost
like a nut
butter cookie dough.