Sentences with phrase «looks like the lemon»

It tastes good but it looks like the lemon slices start floating up a little while baking and became buried in the middle of the cake.
Bergamot is citrus that looks like a lemon and grows on trees in only one region of Southern Italy.
Ooh, these look like a lemon version of Hail Merry's!!
Mitchell Freedland, interior designer, Vancouver «Yellow is difficult because it can end up looking like a lemon.

Not exact matches

It doesn't look like much — lemon bars are -LSB-...]
I've never heard of lemon risotto before, definitely looks like one to try.
Your recipe looks pretty much like mine, but I'm guessing maybe because I add some lemon juice, so it couldn't hurt to bump up the gelatin a bit.
This looks lovely and I really like the sound of the lemon dressing with the sweet grapes, herbs and cashews.
Cause I love lemon hamantaschen, and this looks like a great recipe for it!
I'm not sure what the lemon juice does in the recipe, and I guess I don't know what it's supposed to look / taste like, but it works for me!
I went to whole foods to get the lemon grass and they sold me this dried up pencil looking thing i unfolded it and it just looked like hay.
Pulse ramps, spinach, pine nuts, lemon juice, parmesean and salt & pepper in a food processor until it looks pesto like.
Usually flush with deep green leaves and bountiful with sunny yellow lemons, it looks more like Charlie Brown's Christmas tree right now.
I'm thinking maybe I might use a lemon or lime cake mix next time as they cookies look like they should be lemon / lime.
I have a bowl full of lemons just wanting to be used and this looks like the perfect recipe to try!
I ca n`t see it in the list of ingredients, but it looks to me like there is shredded lemon zest on top of the crisp in the photo.
The Vosges Amalfi Bar is comprised of white chocolate with an impressive 36 % cocoa butter, lemon zest (and lemon oil), pink peppercorns, and pretty packaging in which the peppercorns look like sequins and the lemon zest like brightly coloured streamers.
They'll still be a bit stiff but once you marinate them in a bit of lime or lemon juice and a small pinch of kosher salt for a few hours... they look and behave like a cooked noodle.
The bright yellow looks like sunshine in a glass and I like mine with extra lemon.
these look delicious and I would like to try them, what could I substitute for the lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?
Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.
MY FIRST LOAF OF CRANBERRY, ALMOND, LEMON BREAD LOOKS AMAZING!!!!! Like others, I can't believe something could be this easy, and be so good!
I haven't made this yet, so I can't write a review per se, but it looks like a wonderful way to keep those delicious lemons around a lot longer, at least til they're in season again!
If you are looking for more of a feta - like taste, consider using a little light miso paste for cheesiness and add some more lemon juice for tanginess.
Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.
These blueberry - lemon treats popped out of the oven looking like the baked goods version of a Pantene commercial.
This delicate lemon curd / custard just doesn't freeze well and you are going to end up with a weepy mess instead of yummy bars.If you want to freeze your lemon bars, look for a recipe with stabilizers in the custard like cornstarch or flour.
I've always wanted a good lemon bar recipe, have been looking for some time now, and with your endorsement, Shari, I think this sounds like the winner!
Looking forward to trying the banana bread, but I love lemon and was a little sad it didn't turn out like a loaf.
It looks & tastes a bit weird, like a greyish lemon custard omelet with a greasy layer of cake on top.
My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??
The recipe looks like bok choy / lemon / maybe chicken?
I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
These looks delicious and I like how you lightened them up — perfect for spring with the lemon in them!
but I also felt like they needed to just magically appear, as it's the day after my best friend's wedding and I'm in no condition to be cooking They look great though France, and I will try this lovely ricotta lemon combo soon!
For vitamin C look for yellow, orange, red and green foods like oranges, lemons, strawberries, goji berries, mango, pineapple, bell peppers, broccoli, and brussel sprouts.
Meyer lemons look like regular lemons, but slightly smaller with a darker yellow color.
Meyer lemons look like...
This looks like the best banana bread, of course behind your lemon olive oil and chocolate version, which is still my very favorite.
I topped it with the cream to repair the tart's looks, and then it turned out we liked it better that way — it gave much needed sweetness to the puckery lemon curd.
I love warm water with lemon and turmeric in the morning, and this looks like a fantastic new spin on that.
Like lemon chicken and looking for a vegan substitute?
It looks like a woody spring onion and has a uniquely fragrant lemon - floral flavor concentrated in the oils in the centers of its stalk.
Especially now with Christmas coming and the start of the baking season it is a good thing I have a big freezer, looks like a lot of desserts will be joining the lemon cheesecake squares.
... looks divine regardless, but i'm such a recipe follower (and hoping that trying more recipes like this will help teach me how to be more free) that i wouldn't even know how and when to add the lemon without being told!
As I was complaining to my husband he looked at me like I was the world's biggest fool and said «you shaved your legs with a mixture of SALT AND LEMON JUICE?
Such a sweet post... and a very sweet tart too... this looks like the perfect use for such fresh Meyer lemons:)
Looks like some good eats you have there — I'm especially intrigued by the lemon poppy seed freezer bites and eagerly await the recipe =)
While it may look like candy, this lemon coconut fudge is a power bar in disguise.
This salad looks NOTHING like a lemon chicken orzo pasta bowl.
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