It tastes good but
it looks like the lemon slices start floating up a little while baking and became buried in the middle of the cake.
Bergamot is citrus that
looks like a lemon and grows on trees in only one region of Southern Italy.
Ooh,
these look like a lemon version of Hail Merry's!!
Mitchell Freedland, interior designer, Vancouver «Yellow is difficult because it can end up
looking like a lemon.
Not exact matches
It doesn't
look like much —
lemon bars are -LSB-...]
I've never heard of
lemon risotto before, definitely
looks like one to try.
Your recipe
looks pretty much
like mine, but I'm guessing maybe because I add some
lemon juice, so it couldn't hurt to bump up the gelatin a bit.
This
looks lovely and I really
like the sound of the
lemon dressing with the sweet grapes, herbs and cashews.
Cause I love
lemon hamantaschen, and this
looks like a great recipe for it!
I'm not sure what the
lemon juice does in the recipe, and I guess I don't know what it's supposed to
look / taste
like, but it works for me!
I went to whole foods to get the
lemon grass and they sold me this dried up pencil
looking thing i unfolded it and it just
looked like hay.
Pulse ramps, spinach, pine nuts,
lemon juice, parmesean and salt & pepper in a food processor until it
looks pesto
like.
Usually flush with deep green leaves and bountiful with sunny yellow
lemons, it
looks more
like Charlie Brown's Christmas tree right now.
I'm thinking maybe I might use a
lemon or lime cake mix next time as they cookies
look like they should be
lemon / lime.
I have a bowl full of
lemons just wanting to be used and this
looks like the perfect recipe to try!
I ca n`t see it in the list of ingredients, but it
looks to me
like there is shredded
lemon zest on top of the crisp in the photo.
The Vosges Amalfi Bar is comprised of white chocolate with an impressive 36 % cocoa butter,
lemon zest (and
lemon oil), pink peppercorns, and pretty packaging in which the peppercorns
look like sequins and the
lemon zest
like brightly coloured streamers.
They'll still be a bit stiff but once you marinate them in a bit of lime or
lemon juice and a small pinch of kosher salt for a few hours... they
look and behave
like a cooked noodle.
The bright yellow
looks like sunshine in a glass and I
like mine with extra
lemon.
these
look delicious and I would
like to try them, what could I substitute for the
lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?
Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it
looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the
lemon zest right at the end of the cooking.
MY FIRST LOAF OF CRANBERRY, ALMOND,
LEMON BREAD
LOOKS AMAZING!!!!!
Like others, I can't believe something could be this easy, and be so good!
I haven't made this yet, so I can't write a review per se, but it
looks like a wonderful way to keep those delicious
lemons around a lot longer, at least til they're in season again!
If you are
looking for more of a feta -
like taste, consider using a little light miso paste for cheesiness and add some more
lemon juice for tanginess.
Usually it
looks something
like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to
lemon - maple - cayenne tea); and steadily climb back out.
These blueberry -
lemon treats popped out of the oven
looking like the baked goods version of a Pantene commercial.
This delicate
lemon curd / custard just doesn't freeze well and you are going to end up with a weepy mess instead of yummy bars.If you want to freeze your
lemon bars,
look for a recipe with stabilizers in the custard
like cornstarch or flour.
I've always wanted a good
lemon bar recipe, have been
looking for some time now, and with your endorsement, Shari, I think this sounds
like the winner!
Looking forward to trying the banana bread, but I love
lemon and was a little sad it didn't turn out
like a loaf.
It
looks & tastes a bit weird,
like a greyish
lemon custard omelet with a greasy layer of cake on top.
My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her
lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was
like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface,
looked like I was deep frying, needless to say it came out
like hardtack, what's wrong??
The recipe
looks like bok choy /
lemon / maybe chicken?
I use passion fruit pulp (
looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just
like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
These
looks delicious and I
like how you lightened them up — perfect for spring with the
lemon in them!
but I also felt
like they needed to just magically appear, as it's the day after my best friend's wedding and I'm in no condition to be cooking They
look great though France, and I will try this lovely ricotta
lemon combo soon!
For vitamin C
look for yellow, orange, red and green foods
like oranges,
lemons, strawberries, goji berries, mango, pineapple, bell peppers, broccoli, and brussel sprouts.
Meyer
lemons look like regular
lemons, but slightly smaller with a darker yellow color.
Meyer
lemons look like...
This
looks like the best banana bread, of course behind your
lemon olive oil and chocolate version, which is still my very favorite.
I topped it with the cream to repair the tart's
looks, and then it turned out we
liked it better that way — it gave much needed sweetness to the puckery
lemon curd.
I love warm water with
lemon and turmeric in the morning, and this
looks like a fantastic new spin on that.
Like lemon chicken and
looking for a vegan substitute?
It
looks like a woody spring onion and has a uniquely fragrant
lemon - floral flavor concentrated in the oils in the centers of its stalk.
Especially now with Christmas coming and the start of the baking season it is a good thing I have a big freezer,
looks like a lot of desserts will be joining the
lemon cheesecake squares.
...
looks divine regardless, but i'm such a recipe follower (and hoping that trying more recipes
like this will help teach me how to be more free) that i wouldn't even know how and when to add the
lemon without being told!
As I was complaining to my husband he
looked at me
like I was the world's biggest fool and said «you shaved your legs with a mixture of SALT AND
LEMON JUICE?
Such a sweet post... and a very sweet tart too... this
looks like the perfect use for such fresh Meyer
lemons:)
Looks like some good eats you have there — I'm especially intrigued by the
lemon poppy seed freezer bites and eagerly await the recipe =)
While it may
look like candy, this
lemon coconut fudge is a power bar in disguise.
This salad
looks NOTHING
like a
lemon chicken orzo pasta bowl.