Sentences with phrase «loose dough»

If you notice my picture of my dough hook, it was still a pretty loose dough when I was done.

I think those changes made this sticky, loose dough even more so!

Whisk the dry ingredients together and then add the water, it's a pretty loose dough.

You pipe the dough onto the parchment squares to achieve the shape of the donut, but since it is a rather loose dough you can not simply pipe it and then pick it up to fry it so the parchment is your «mode of transportation» if you will, into the fryer.

The sponge will stiffen up with the addition of the flour into a very loose dough.

Drain the sultanas or dates well and blend everything together until it forms a loose dough.

Stir until a loose dough forms.

With processor running, add cold water, 1 tablespoon (15 grams) at time, just until a loose dough ball forms.

Pour the dissolved salt and mix it the best you can with a wooden spoon or spatula before getting in with your hands to form a loose dough ball.

Home bakers, like myself, don't necessary have the skills to reshape such flimsy and loose dough.

Stir in water / yeast mixture until you form a loose dough.

Add in prepared flax - seed meal and pulse again until pecans come together into a loose dough.

It should be about a 1/4 cup of water, but you just want to add it gradually and stir until it becomes a loose dough (i.e. can be held together easily, but is not very wet).

Mix well until a loose dough forms.

Beat together using the paddle attachment until a loose dough forms.

Next add the almond meal and rolled oats and pulse until a loose dough is formed.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

After additional 14 tbs of flour later, and a few other alterations like half the amt of sugar, it finally resembled a very loose dough.

Pour in the lukewarm water, and stir with a wooden spoon to form a loose dough.

Then add dates back in and blend until a loose dough forms — it should stick together when you squeeze a bit between your fingers.

Gather up loose dough into a ball and continue rolling and cutting until all dough has been shaped.

Pulse / mix on low until a loose dough is formed, scraping down sides as needed.

Next add dates, nuts and vanilla extract and process until a loose dough forms.

Add dates back in and pulse until a loose dough forms - it should stick together when you squeeze a bit between your fingers.

Mix all the ingredients in a large bowl and make into a loose dough (but you don't have to knead it like bread).

Add flours, soda, and salt — processing until a loose dough ball forms.

Place the flowers, eggs, honey, almond milk, vinegar, baking soda and salt in the bowl of a stand mixer and mix on medium until a loose dough forms.

Add the water a tablespoon at a time, mixing between each addition, until a loose dough forms.

Use a fork to stir the flour in, and as it starts to come together, use your hands to knead until a loose dough forms (about 3 minutes.)

Don't be afraid if the dough feels a little shaggy; it's better to have a loose dough than to add too much water, which will lead to a dense and heavy crust.

Add dates back in and pulse until a loose dough forms - it should stick together when you squeeze a bit between your fingers.

Then add the nut powder to the dates paste as well as the protein powders, coconut milk, and optional salt — blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers.

Next add dates, nuts and vanilla extract and process until a loose dough forms.

Then add dates and oats and process until the mixture forms a loose dough.