Cool pitas on a cooling rack 2 minutes, then stack and wrap
loosely in a kitchen towel to keep pitas warm.
Not exact matches
Cover the bowl
loosely with a
kitchen towel and let rise until double
in size, about 2 hours
in a draft - free place at room temperature.
Cover the bowl
loosely with a damp
kitchen towel and allow the dough to rise until doubled
in bulk, about 2 hours.
Cover
loosely with a
kitchen towel and let stand
in a warm, draft - free place for 1 to 1 1/2 hours or until doubled
in size.