Once cool,
loosen edges of brownies and remove from pan.
To make chocolate hearts,
loosen the edges of the brownies, and turn them out of the pan.
Not exact matches
Refrigerate the
brownies until the frosting is set, 1 hour or longer, then run a knife around the inside
edges of the pan to
loosen.
Run a sharp knife around the
edge of the pan to
loosen the
brownies, then turn out each layer onto a wire rack to cool completely.
After
brownies have cooled,
loosen edges with an offset spatula or a butter knife, then pull up both sides
of the parchment to remove
brownies from pan.