By Burke Teichert of Beef Magazine In spite of much research and knowledge about good grazing practices, we're still
losing topsoil at an alarming rate.
Perhaps a third or more of all cropland is
losing topsoil faster than new soil is forming, thereby reducing the land's inherent productivity.
Not exact matches
vast amounts of
topsoil are being swept down into the ocean and
lost for the future.
Cropland is being
lost to expanding deserts, and diminished
topsoil in many areas threatens future production.
It is
losing some 5 billion tons of
topsoil each year (Brown 1988).
For every hectare of land used for cropping, between 50 and 300 tons of
topsoil is
lost each year.
One parcel
lost a foot of
topsoil since the late 1800s (and has aobut a third of an inch left, said the hydrologist 30 years ago).
On the American Great Plains, half the
topsoil has been
lost in the last hundred years.
Coast Range site that — per the Forest Service hydrologist —
lost a foot of
topsoil in the past century and how has about 2/3 of an inch remaining.
Okay, it's GMO free, but does that matter more than the fact that the workers who made it were exploited, or that the farm is
losing tons of
topsoil a year?
We
lost foot after foot of
topsoil in the dustbowl and barely made a dent.
A 1984 NBC News report, for instance, described the amount of
topsoil lost to erosion as enough to fill the Houston Astrodome 34,000 times over.
In the U.S., we
lose nearly 2 billion metric tons of
topsoil every year due to erosion and this is not sustainable for growing food or for providing clean air or clean water!
A recent study in the German Alps shows that organic forest
topsoils have
lost 14 percent of their carbon since the 1980s, but in nearby grazed pastures, the level has stayed about the same.
By the early 1980s, the United States was
losing over 3 billion tons of
topsoil a year, an amount equal to the
topsoil on 1.2 million hectares (3 million acres).
Ethiopia, a mountainous country with highly erodible soils, is
losing close to 2 billion tons of
topsoil a year, washed away by rain.
Since then, its population has doubled and it has
lost nearly all its forests and much of its
topsoil, forcing it to import over half of its grain.
(Watch out for logging, then planting and leaving a tree farm to grow old, even - aged, and claiming carbon credit — a bogus tactic; you don't get back what was
lost, neither in carbon capture as plants nor in
topsoil.)