Not exact matches
Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food
losses along production and
supply chains, including post-harvest
losses» by 2030.
Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food
losses along production and
supply chains including post-harvest
losses».
Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food
losses along production and
supply chains by 2030.
The theme of the conference «WASTE NOT, WANT NOT: The Circular Economy to Food Security» and delved into issues such as food
loss and waste
along the
supply chain.
The Crawford Fund's 2016 food security conference focused on food
loss and waste
along the
supply chain — in production, in getting product to market, and in the management and reuse of waste.
The conference speakers informed us about food
loss on the farm, waste
along supply chains and at the consumer endpoint.
Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food
losses along production and
supply chains, including post-harvest
losses, by 2030.
Food waste is part of food
loss and refers to discarding or alternative (non-food) use of safe and nutritious food for human consumption all
along food
supply chains (FAO, 2014).
The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food
loss along production and
supply chains, including post-harvest
losses.
This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food
losses along production and
supply chains by 2030.
From information to legislation — we need «all hands on deck» to ensure that producers and consumers can work together
along the whole
supply chain to ensure that food
loss and waste are significantly reduced.»
This target calls for cutting in half food waste at retail and consumer levels and for reducing food
losses along production and
supply chains by 2030.
Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food
losses along production and
supply chains, including post-harvest
losses» by 2030.
«Kellogg Company is working to reduce food
loss and waste
along the production and
supply chains, and we want to encourage consumers to be part of the solution too.
Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food
losses along production and
supply chains by 2030.
«Food
loss and waste happens all
along the global pathway to the plate — from how smallholder farmers harvest and get crops to market, to corporate
losses across
supply chains, all the way to consumer waste.
Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food
losses along production and
supply chains, including post-harvest
losses, by 2030.
Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food
losses along production and
supply chains, including post-harvest
losses, by 2030.
«Food
loss and waste happens all
along the global pathway to the plate — from how smallholder farmers harvest and get crops to market, to corporate
losses across
supply chains, all the way to consumer waste.