Food
losses near the farm — during production, handling and storage — account for half of this food loss and waste around the world and contribute to hunger.
In some places, food
losses near the farm are predominant (Figure 1) and affect the ability of farmers to make a good living and even at times feed their families.
Not exact matches
He also is the WRI representative on the Food
Loss and Waste Protocol's Upstream Technical Working Group, which examines food
losses that happen on or
near the
farm or field.
Tomato farmers at Tuba, a community
near Kokrobite in the Greater Accra Region, are counting their
loss as their produce rot on the
farms due to lack of market.
Other wind
farms that were forced to shut down are now back online, according to the American Wind Energy Association, though one site remains down due to the
loss of the local transmission grid
near Corpus Christi.
Because of the setbacks mandated by the CWA, they will not be able to
farm 22 acres (11 per cent) of their land, and without getting into discussions about the viability of their operation,
loss of future income or the lack of government compensation for the
loss, it is quite evident that the 22 acres removed from cultivation is nowhere
near as valuable as the land that can still be
farmed.