Sentences with phrase «lost during cooking»

Many people believe that the vitamins and minerals in a dog food come from the food ingredients in the food but most dog foods are cooked at such high temperatures that many of the nutrients are lost during the cooking process.

The issue when it's used in dried food is that it has a water contain of about 80 percent, most of which is lost during cooking.

Note: Nutrition facts are estimated (about half of the fat in the pork will be lost during cooking which is considered in the table above).

I'm sure some nutrients are lost during cooking though.

Water - soluble vitamins such as vitamin C and B vitamins are often lost during these cooking processes.

The amount of nutrients lost during cooking depends on many factors including preparation cooking methods and duration of cooking.

In keeping food raw, you are retaining those nutrients that may be lost during the cooking process, as well as the vitamins, minerals, proteins and enzymes that can also deplete.

Somehow, the chocolate flavour gets lost during cooking and the end results is not worth the effort.

This vitamin is present in small quantities, and you can lose them during the cooking process.

Not exact matches

There was a bit of a schoolboy error in that I forgot to oil the clingfilm for the second rise and for a moment I thought all was lost, but they fixed themselves during cooking and ended up perfect.

Then I lost the recipe, so searched for — chicken rice casserole «almond milk» «greek yogurt» sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.

Restoring water lost during drying by soaking or by cooking the dehydrated food in liquid, as when cooking dried beans.

It's almost inevitable that you'll lose one or two ravioli during the cooking process though, so don't get discouraged if that happens to you!

Some crock - pots lose a lot of water during cooking, and some do not.

This eliminates the frequent opening and closing of the oven door to check the temp — during which you lose valuable heat — and that speeds the cooking.

They will retain all of their nutrients which may otherwise be lost, to some extent, during cooking.

Because soup retains some nutrients that are lost during other cooking methods.

Omega - 3 fats are delicate and some will be lost during the smoking and cooking process.

Cooked vegetables are still good for you, although they do lose a bit of their nutrients during the cooking process.

Fish oil gets cooked so high that you lose the omega fatty acids during processing.

Do try to eat these raw wherever possible as many of the health benefits are lost during the heating / cooking process.

A study made a few years ago by researchers at the Newcastle University in Britain now reveals that if you don't cook your carrots whole they will lose around 25 % of the anti-cancer compound Falcarinol during the cooking process.

During boiling, more than 50 % of glucobrassicin may be lost in cooking water [1].

The first ingredient listed is fresh chicken, but because it loses eighty percent of its weight during cooking, it should be positioned lower on the list.

We lose about 1/3 of volume during the cooking process.

The report says that the later a food product is lost along the chain, the greater the environmental consequences, since the environmental costs incurred during processing, transport, storage and cooking must be added to the initial production costs.