Sentences with phrase «lot about avocados»

I talk a lot about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.

Lately I've been hearing a lot about avocado oil and how incredibly heat stable it is.

Not exact matches

Lately, I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado salsa was first on my list.

A half an avocado has about 130 calories, 12 grams of healthy fats, and lots of vitamins and minerals.

In my video, I talked about, you know, if you are a smart vegan where you're not emphasizing a lot of the grains, you're doing safer starches, you're getting lots of fats from avocado, olive oil, coconut oil, you're supplementing DHEA in the form of algae, right?

So, if you're gonna try this approach, I would highly recommend making sure you're hydrating well, uhm — consuming a lot of trace mineral rich foods, a lot of the foods that we already talked about, fermented foods, Olives, Avocados, sea vegetable, uhm — wild - caught fish, wi — pasture - raised animal products, very rich in trace minerals.

4) avocado oil has some very favorable qualities: high mono - unsaturated fat content, and the highest smoke point of any of the common oils — which means you can cook with it, without worrying about it breaking down in the heat, and it has lots of chorophyll in it — hence the green color

I rarely cook with oils but I do on occasion... the thing that bothers me about avocado oil is the high levels of omega - 6... so if anyone knows a lot about omega - 3 to omega - 6 ratios and cooking oils wants to weigh in on what they think is best, please do share!

I have been having fish oil in am (good time to up fat) as well as lower protein (about 80 - 90g depending on day and training), + lots of avocado and some coconut oil in am.

100g avocado, fresh ginger (as much as you like, I use about 5 - 10g) 1/2 squeezed lime, 10g coconut oil and water (just to make it able to drink out of a straw) Mix it in a blender until smooth, this is delicious and has a lot of good fats in it!

You hear a lot about the «good fat» in avocados, but what does that mean, exactly?

I've been doing the avocado A LOT too, so thanks for this great recipe — just what I need as the avo season is about to end!

I eat a Paleo diet, but with a fairly high percent of fat — about 60 - 70 %, which would come from avocado, coconut oil & cream, fat from meat and lots of eggs.

What about those of us vegans who eat a lot of nuts, avocados, seeds, and tofu, but virtually no carbs and zero animal products?