Sentences with phrase «lot about disease»

Although there's nothing autobiographical about the book (except my maternal grandparents have a brief cameo role), I learned a lot about the disease, both by researching it as much as I could when my mother was first diagnosed, and then by observation.

Know you have to make those changes: «As soon as I was diagnosed, I learned a lot about the disease really fast,» says Jackson.

It also speaks a lot about this disease; there's still so much stigma and fear.

Not exact matches

«I know how awful it is to watch people you love struggle as the disease robs them of their mental capacity... It feels a lot like you're experiencing a gradual death of the person that you knew,» he said in a blog post about the dementia investments.

There are a lot of pieces of the healthcare market or healthcare services that could be pulled out, like LASIK, and one thing that some places, and I think when we get to Singapore we can talk more about this, too, is primary care can be treated very, very differently than more specialty care or more catastrophic or chronic disease care.

A lot of those Old Testament rules about cleanliness probably were chiefly to prevent disease, and smelliness and body odor are largely a matter of diet — since Jesus was not wildly wealthy, I'd assume his diet didn't include a lot of meat or protein — a source of much body odor.

There is a lot of «controversy,» should I say, about going keto while healing from an autoimmune disease.

Having spent some time going through the book and reviewing the recipes, I can say that there is a lot to like about Debbie's book, and it may be just the thing you are looking for if you are hoping to bake some sweet, yummy treats for anyone living with celiac disease, diabetes, or allergies to eggs, soy or nuts.

Lots of different diseases run on my side of the family, so I try to be as conscious as I can about what I put in my body to help it stay strong.

This article is questionable as it has no links or actual references to the studies it talks about, like someone above has mentioned also there is no information on how the diagnosis were made, and lastly it does not take into account that celiac disease is NOT an allergy, it is an auto immune disease where the body attacks its own cells confusing them with gluten proteins, it is not about tolerance, I would not be trusting this information, do lots of research on your own from legitimate scientific sources before making a decision.

But with hundreds of channels you can measure carbon and nitrogen content, and you can tell a lot about plant health, plant disease, or leaf chemistry, all of which affect crop yield.»

«The bottom line is, there's a lot more to be learned about HDL and how it acts,» says Nilesh Samani of the University of Leicester in England and co-author of a paper that found raising HDL levels might not change heart disease risk.

During the past decade we've learned a lot about the function of these newborn neurons, revealing their possible role in psychiatric and neurological diseases such as mood disorders, schizophrenia and epilepsy.

«We still have a lot to learn about the relationship between HDL function and heart disease risk.»

While these results suggest that boosting autophagy in the gut is generally beneficial, Hansen cautions that further research is needed: «Before we can consider regulating autophagy to manage disease, we need to learn a lot more about how the process works both in a single cell as well as in the whole organism.»

«There's a lot of grumbling, both in the general public and the scientific community, about how often we cure diseases in mice that never translates when we try those cures in humans,» says Felipe Sierra, director of the Division of Aging Biology at the National Institute on Aging.

«My hope has always been with the study that we would learn much more about how to get lots of people to live to older age in good health and markedly delay their disability and age of onset of diseases...,» Perls said.

Researchers have discovered that a quick study of the hands — more specifically, the lengths of the index and ring fingers — can tell a lot about a person's personality and risk of disease.

It can teach us a lot about human disease.»

«There's a lot more work to be done, but we're very excited about how a very simple materials property of a growing tumor might be a culprit of the disease spreading.

That factor, Stevens says, «may be relevant to a lot of diseases — something upstream we can also think about targeting,» Stevens says.

«A lot of work that initiated this project stemmed from what we learned about how these pathways work in normal brain development, and as we learn more about how it normally works we think it'll provide us with novel insight about how to target it in disease.»

«We can't start talking about improved treatments for Maya because diabetes is a very complex disease, involving lots of yet unknown risk factors, says Teresa Tusié Luna, a human geneticist who studies diabetes at the Salvador Zubirán National Institute of Health Sciences and Nutrition in Mexico City.

We wondered whether we could find out a lot more from these patients about basic human immunology and how their immune systems might be keeping these diseases at bay.»

«A lot of the diseases that do come about today or have been linked with high - fat diets or things like that have been referred to by some researchers as «diseases of affluence.»

So we have to start thinking about lots of diseases that might fall into this category, for example ALS (Lou Gehrig's disease).»

But the new data showing that a large fraction of epigenetic signatures of ethnicity reflect something other than ancestry suggests that abandoning the idea of race and ethnicity altogether could sacrifice a lot of valuable information about the drivers of differences in health and disease between different communities.

There is a lot of excitement about intelligent therapeutics, where chemistry interfaces with biological systems to cure disease; a view based on computer science could play a role.

«I learned a lot about all the epidemiology of sexually transmitted diseases... and general public health topics,» she says.

«I recall hearing about a genetic study where an Italian population did not get heart disease because they had a natural genetic variant, and I realized there's lots of genetic variation out there that can be interesting and useful,» Malhi said.

Despite considerable interest, we still have a lot to learn about BC salmon — factors that determine juvenile survival during migration, susceptibility to disease, as well as how the six salmon species will respond to climate change stressors.

On the opening day of the biggest ever Huntington's disease therapeutics conference, we heard a lot about studying the complexities of the brain, and the role of the huntingtin protein, still mysterious twenty years after its discovery - but not very much about drugs.

«We've learned a lot about the brain from mice, but I think we can all agree that mice and humans are very different,» says Li - Huei Tsai, a neuroscientist at the Picower Institute for Memory and Learning at MIT who studies the neurobiology of Alzheimer's disease.

«Now we can start asking a lot more interesting questions about fruit biology, disease resistance, root development and nutritional qualities,» Giovannoni says.

Now we find ourselves understanding so much about this disease and there's still a lot more to learn, but it's night and day.

You will get a lot of articles about fitness, health, nutrition, personal development, aging, prevention of any disease, and some other totally unrelated topics.

Maybe not: Turns out a lot of us have misinformation about the disease.

Since then, researchers have discovered a lot more about the vagus nerve and the role it plays in quite a few different diseases and important systems in the body.

Since that initial day, I've learned a lot about Celia Disease, and have become familiar with common misconceptions about the dDisease, and have become familiar with common misconceptions about the diseasedisease.

It isn't all about diet... it is about a healthy lifestyle that lets you feel great, look great and stay free of disease (and that is a helluva lot better than a slice of Pizza!).

While there is still a lot to be understood about Alzheimer's Disease, research has identified two abnormal structures in the brains of those with AD: amyloid plaques and neurofibrillary tangles.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

Evan Brand: You know the thing that's interesting is a lot of women get talked to about menopause like it's a disease.

: You know the thing that's interesting is a lot of women get talked to about menopause like it's a disease.

«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

We hear a lot about eye health and nutrients for the eyes lately, and guess what — pistachios contain generous amount of lutein and zeaxanthin which prevent macular degeneration and other eye diseases related to aging.

This is a complex and not completely understood process, but we do know a lot about what can trigger autoimmune disease.

I'm thinking «we» are learning a lot in science about health, nutrition and disease and closing in on some good findings, but we are not there are extreme recommendations that fall outside of the obvious — like we eat too much sugar and processed food and chemicals is uncalled for and probably not valid.

Micronutrients: Understanding the Nutrient Density of Whole Foods We've been talking a lot about the effect that minimizing fat intake has on boosting insulin sensitivity, and reducing your risk for heart disease, cancer, hypertension, high cholesterol, and diabetes.In this article however, I'd like to introduce a different way of thinking about food — not as fuel, -LSB-...]

Nature has given them more tolerance and therefore they complain a lot less than men about pain or other symptoms of diseases.