Sentences with phrase «lot about oats»

Okay, so blame the cold weather but I know I post a lot about oats.

Not exact matches

Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some oat flour (simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.

I've heard lots of positive things about overnight oats but still need to try them - I might have to finally cave!

We use a lot of oats in this house so I usually but them in bulk, and I'm not talking about the bags you fill up at the grocery store in the bulk section.

We use a lot of oats in this house so I usually but them in bulk, and I'm not talking about the bags you...

Since I get a lot of questions about overnight oats, I also wanted to include a Q&A section to see if I can help cover some of the issues that come up.

understanding of why added sugar isn't ideal for a school kid about to start their day of learning and the function of oats as a good fuel for brain power PLUS the taste acceptance of say a bowl of plain cheerios sweetened with a banana slices (which means the kids couldn't pick juice) is a lot to ask a 5 or 8 year old to accomplish in 5 days.

I know there is a lot of confusion about all the information about oats, so I'm here to help set the record straight.

Anyways we just recently switched from rice to whole oat groats, oats have a lot more fat than rice about 7 % compared to 1 % for rice, also has more complete protein.

Since I get a lot of email about oats, I figured they were a good choice for this post.

So in nutshell I calculate I burn about 1800 Cal a day and I am 55 years old and my weight is lets say 65 kg and I get max 2200 Cal a day (sometimes less) with little carbs (healthy ones like oats), minimum of sugar and meat and lots of veggies and fruits, no real fat intake other then olive oil with salads

I love oatmeal ando overnight oats, but for some reason I tend to forget about them... then I'll go on a kick and eat them a lot and then I'll take a break and forget about them again.