«I think it's the style people prefer —
a lot less bread.
Not exact matches
O made this
bread last night but as a
lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using
less water?
It's really just
lots of fruit, veggies, and protein and
less bread - y carbs & sugar.
Challah, or egg
bread, is a
lot like brioche in that it is a slightly sweet
bread enriched with both eggs and fat, except challah uses oil instead of butter, and
less of it, while using more eggs.
This cake is a bit
less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana
bread would taste like if it had a
lot more banana flavour in it.
You eat a
lot less butter when you can't eat the
bread or potato or pasta or cake or pie... etc, etc..