Sentences with phrase «lot less coconut flour»

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

Not exact matches

You will need less coconut flour because it absorbs a lot of liquid.

It's about 3 times as absorbent as other flours, so we'll use a lot less and let the cookie dough rest for 10 minutes to allow the coconut flour enough time to do its thing.

Coconut flour absorbs a lot of liquid, so you'd want to use a lot less of it.

With coconut flour you would use a lot less and add more eggs.

Use less because coconut flour thickens up a lot.

The only flours I wouldn't use are almond and coconut, only because they soak up a lot of liquid and I wouldn't know how much to use (you usually use less of these flours in recipes because of this).

Hi Natalie, I haven't tried it with coconut flour but if I were to substitute it, I would use less coconut flour and more liquids (add an egg) as coconut flour is a lot more absorbent (I generally use about 1/3 cup coconut flour per cup of almond flour).

Coconut flour is a peculiar ingredient in that you usually need A LOT less.

If you don't like the way yours turn out, feel free to play with the coconut flour amount (I have had to do this a lot since starting to make them) by using less than the amount I listed, or more.

It's about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients.