Sentences with phrase «lot less dough»

While the competition has made strides to catch up since the speaker was released back in 2015, the Turbo X still just does it for us — and now for a lot less dough.

Not exact matches

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

It's about 3 times as absorbent as other flours, so we'll use a lot less and let the cookie dough rest for 10 minutes to allow the coconut flour enough time to do its thing.

I've found towards the last of the dough I sometimes add a small handful of extra chips because when we scoop cookies we tend to scrape just dough off the scoop and the last of the dough has a lot less chocolate.

About half way through the kneading, the dough will get a lot less sticky, even without adding much flour.

That they're a lot less fragile than they look, but I'll stick to testing my theory on dough for now!).

If we roll up our sleeves and make homemade meals and snacks like these Cookie Dough Balls or Healthy Beetroot Macaroons, it costs a whole lot less than buying the pre-made versions.

It's about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients.

I have been getting a lot of great feedback on my Trends For Less sets because lets face it, we're all not rolling in dough!