Sentences with phrase «lot like butter»

This is truly creamy in the buttery sense, with a texture not unlike a soft lip conditioner, think Dior Crème de Rose... or butter, actually it's a lot like butter.

It will melt a lot like butter on say toast.

Not exact matches

Repubs want to kill the handicapped I hope Dick Cheney dies from his heart attack I hope Clarence Thomas eats lots of butter and fried chicken and dies from heart disease like many black men do

Hi Ella, I just have one question, you like to make your own almond butter but you also use the store - bought almond butter in a lot of your youtube videos.

These sound fantastic Kristen and look a lot like some peanut butter cookies we made the other day.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

It's a lot like cocoa butter (it's usually solid), but it smells more earthy.

A lot of time we'll eat them with peanut butter, alongside our lunch, with some caramel on top, or in our favorite desserts — like this peach apple crisp!

I checked your link to Betty Crocker and the original and they use 1 cup butter not 2 cups... but that still sounds like a lot... considering 1 cup of PB.

Homey and comforting, using home canned goods (preferably) like my Spiced Apple Butter, generally made to feed a lot of people, and delicious.

I've wrapped hot dogs with it, made apple turnovers, empanadas, sandwiches, pizzas, and most recently, just fried it in butter and added powdered erythritol and cinnamon - tasted a lot like churros!

I don't see how that's right if there's 3 cups of flour + a cup of butter and sugar it just seems like it would make a lot more than that, so I'm just wondering if this is correct.

Plus the dip is a lot more creamy and smooth than thick like a scoop of nut butter on its own.

I used butter flavored Crisco, and the frosting tasted an awful lot like shortening.

, but I am just curious, the frosting seems like it has a lot of butter.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

I * might * try changing the ratio of sugars or butter, as my original, amazingly wonderful, gluten filled old cookie recipe was like 2 sticks of butter and lots o» sugar, but for now this works!

Now a lot of people like peanut butter, but Nick, you have truly validated yourself as a devout peanut butter lover.

Making shortbread is a lot like making pie crust — you want to keep the butter cold, so that it melts in the oven and creates the perfect, sandy texture.

I am not allergic to peanut butter, and it really tastes a LOT like PB!!!

Going vegan is challenging but butter like this helps a lot it tastes just like the real thing - THANK YOU

I made my own coconut butter a few months ago and liked the flavor a lot, but when I refrigerated it, it turned BRICK HARD!

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

We don't eat a lot of butters but we like the seeds!

There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple, delicately sweet flavour of the cornmeal just as it is.

I like to soften my butter a lot, so it spreads on easy, and then will firm up.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

I did a vegan butter recipe that was a lot more complicated, so I really like the simplicity of this.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

Bread is a great vehicle for lots of butter, just like coffee is a great vehicle for super thick raw cream.

These bars are totally delicious, they've got a lovely texture from the cashew butter like a cross between a granola bar / flapjack and lots of good flavours coming through.

You can swap peanut butter if you like too — just make sure it's natural and not creamy or whipped (they have lots of confectioners sugar and other unnecessary ingredients).

I like Nutiva's Coconut Manna and Artisana Raw Coconut Butter, but the are lots of organic coconut butter brands tButter, but the are lots of organic coconut butter brands tbutter brands to try.

I like them a lot - you will too if you like lemon treats I think that if coconut oil upsets your stomach, you can use ghee or butter instead.

«My scones at Violet are made like an American shortcake — with a lot of butter and no eggs,» she says.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

For example there are lots of fruity Jamaican curry's, lots of middle eastern dishes include dried fruits in couscous etc, and in more modern times, we've latched onto combinations like salt and caramel, salt and chocolate, peanut butter and chocolate.

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

That seems like a lot of scooping and unscooping of balls of butter.

And I love that they're not loaded with butter substitute or cups of oil like a lot of recipes I see.

I liked all the other dishes a lot, very much indeed, but this banana split with turmeric paste and peanut butter is my personal favorite.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

I find those good old traditional cookies addicting, but they are SO full of so much sugar and lots of butter that I hardly ever make them like the original recipe.

«In essence, those that have a lot of control over their destiny have done well and been taken over at a premium, like Warrnambool Cheese and Butter.

I don't need a lot to eat in the a.m. but i do always like something small with my coffee, I usually just reach for a banana and some dark chocolate peanut butter because it seems simultaneously indulgent yet healthy if I measure out the pb.