Sentences with phrase «lot like squash»

It's true, the crust does taste a lot like squash.

Not exact matches

It's a lot easier than using roasted spaghetti squash and I liked the flavor better too.

We're getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago... Luckily I really like squash and potatoes and they don't scream fall (at least not to me).

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths...

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

I'll also try to make lots of things in the Instant Pot, like my Instant Pot Curried Butternut Squash Soup or Vegan Sweet Potato & Lentil Curry.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

I like puttanesca sauces a lot and I like spaghetti squash.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Plus, in TCM, squash is really good for people that have to learn and think a lot, like students.

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

In the meantime I'm doing my best to feed it lots of healthy seasonal veggies like kale and butternut squash.

Often people treat zucchini like it's precious, but the squash can actually take a lot of heat.

In order to keep up a good amount of carbs, I spent a lot of time eating carb - heavy foods like sweet potatoes, parsnips, sun - dried tomatoes, squash, and plantains.

My favorites are butternut, delicata, and acorn squash, but I also like to buy those fun, colorful «carnival» squash, which sort of look like small acorn squash but a whole lot brighter and «stripy» for lack of a better term.

Butternut squash is a lot like sweet potatoes.

I love this dish because, while it has lots of healthy ingredients like summer squash, tomatoes, spinach and ground turkey it still tastes a bit naughty.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

Though I garden each year, I don't have the greenest of green thumbs and typically end up with a lot of easy - to - grow veggies like cucumbers, tomatoes, and zucchini or yellow squash.

Don't forget that raw veggies have minimal caloric content, so you can make soups out of things like kale, spinach, radish, squash etc that will a lot of extra nutrients without much, if any, additional calories.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Baked winter squash seasoned like pumpkin pie with no sweetener, winter squash or zucchini fritters make with lots of spices and almond flour and baked.

Tasting a lot more like spaghetti than meatloaf, you might even think about serving it with some spaghetti squash instead of the standard mashed cauliflower for a nice change.

You'll also want to have lots of protein, healthy fats like avocado and grassfed butter, and complex carbs like sweet potato and squashes.

You've probably seen a lot of this lately, especially cooked vegetables like sweet potatoes, beets, pumpkin, squash and carrots.

My fiancé doesn't like winter squash, pumpkin, or anything with cooked apples in it, which as you can imagine makes fall a lot less fun.

Oh, and those squash seeds, if you clean them up soak them in salt and toast them in the oven, they taste a lot like pumpkin seeds.

While Siegler compared the new device to a Blackberry Playbook in terms of appearance, squashing a lot of the talk about what Amazon's tablet might look like, he did put to rest a lot of the discussion swirling about the two tablet model, stating that the original plan was to release both the 10» tablet and its more cost - effective 7» screen younger brother; however, Siegler's article discussed the fact that Amazon is now going to launch with only the 7» and release the 10» in 2012, depending on the popularity of the first new Kindle tablet.