Sentences with phrase «lot liked almond flour»

Not exact matches

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

For recipes that do not have a lot of added flavor, like pancakes & bread, I prefer to use Bob's Red Mill Super-Fine Almond Flour.

1.5 cups of Almond Milk and 2 eggs seems like a lot of liquid when I compare it to your Almond Flour Waffles which have only 4 eggs and no liquid.

I've never used almond flour, but I'd Google how to use it in place of grain flours; I know lots of people like using it.

Baked winter squash seasoned like pumpkin pie with no sweetener, winter squash or zucchini fritters make with lots of spices and almond flour and baked.

Going completely grain - free when baking takes you to the next level, as then cakes tend to use a lot of heavy and / or crumbly flours like almond or coconut flour.

A lot of the recipes I like are based in Almond flour.

Paleo pancakes were my saving grace when I started this lifestyle a year ago — they've saved many a Sunday morning after 1 too many Norcal margaritas I've tried a lot of variations and like to try new ones — thanks for posting an almond flour option!

No, the defatted almond flour seems to need a lot of liquid like coconut flour — but NOT like coconut flour.

You will find you can eat a lot more vegetables than you used to be able to, as well as things like flax seed, coconut flour, almond butter, etc..