I had to put
a lot more almond milk than regular milk, because you can pour in a lot of almond milk before your coffee stops looking (and tasting) totally black.
I ended up adding an extra egg and
a lot more almond milk because my batter was very thick.
Not exact matches
For a
lot of people exclusively using
almond milk, it's about personal preference; I'd use coconut
milk myself a whole
lot more if I knew how to make it!
It soaks up a
lot of moisture, so typically I'll use
more almond milk or less flour than I would when using something like oat or
almond flour.
I opted to try remedy the recipe myself: I added
more sweetener, some oil and
lots of
almond milk.
Top off your soup with your favourite toppings, I used
more coconut
milk, dried chilli flakes,
lots of fresh coriander and flaked
almonds.
We got rid of processed snacks and things full of sugar and dyes and we opted for
almond milk, sprouted grain bread, and
lots more veggies.
Almond and cashew
milks are calcium - fortified — some contain
more calcium than cow's
milk — and they also have
lots of vitamin D, but they are quite low in protein.
You'll get
lots of food demos: how to make Rejuvelac (an enzyme - rich probiotic drink from sprouted wheat or quinoa), seed cheese,
almond milk, raw treats, sauerkraut, and
more.