Sentences with phrase «lot more ingredients»

However, most breads are excessively processed, bring a lot more ingredients that needed, and almost always include sugar.

One thing you might notice is that the mass - produced brands have a lot more ingredients than the smaller companies.

Meringue powder has a lot more ingredients in it.

As a matter of fact, I've resigned myself to the fact that I may be buying a lot more ingredients online since there are so many things I just can't seem to find in central PA..

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

So it's really a lot of these ingredients we are talking about — we're urging people to use more of, so as to avoid waste.

He had spent a lot of time in the hospital with internal bleeding (the common plight of hemophiliacs, whose blood is missing a key ingredient to cause clotting) He was given more than 50 transfusions.

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

Buying ingredients in bulk may take up more space but it can save you a lot of money.

It does take a lot longer to blend ingredients and the results wont be as silky smooth but they are resilient and should easily last you until you are ready to commit to a more expensive blender.

It was more like a thick paste I put in the recommended 80g cacao but this seemed an awful lot when considering the little amount of other ingredients it had to melt into.

It's making healthy living easy for busy people — no equipment, no complicated ingredients and lots of deliciousness using accessible ingredients, which means it's all much more inexpensive.

«Consumers want to know a lot more about the origin of the product, the ingredients that go into it and any specific product attributes.

I try and cook lots of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find more recipes that work for you!

I was OBSESSED with trail mix as a kid, but it was pretty much equivalent to a bag of M&M's XD however, learning how to incorporate a lot more wholesome ingredients into my diet led me to my love for anything cleaner!

It is a lot of work, but more than worth it... I suggest using helpful appliances to get the ingredients tiny.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Also, be sure to follow the order I put forth here on the ingredients or you will lose a lot more when you flip the crostinis.

Now we're at a point where not only will they provide their ingredients, but when I approached them as part of the Coalition for Supplement Sustainability, with many brands looking for an ingredient with that level of transparency, it's a lot more compelling.

I know that of course the ingredients are more expensive than for «normal» bread, and of course they are making it fresh in small quantities and need to make a profit... but # 5.99 is an awful lot.

I think I could incorporate a lot more vegan meals if I just embraced the ingredients as they are, instead of trying to turn them into some kind of imitation of a meat / cheese / etc.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

If you're adding a lot of extra volume with other ingredients, you could consider starting with more like 3 cups.

There were a lot of savoury foods I ate growing up that I COULD made vegan now — pizza pops and chicken nuggets to name a couple — but they wouldn't be that healthy or simple and I'm not into spending lots of time making recipes for dinner, especially if they have more refined ingredients..

The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based food is more than difficult.

I used to experiment a lot (adding nutrient - dense ingredients) before going gluten - free, but now that I'm working with more expensive ingredients, I hesitate to play around with the recipe and potentially botch the batch.

There's a lot more to Hershey's history than cocoa powder and cake, so if you'd like to see more about Hershey's history, and how the company has brought chocolate - making and ingredient - sourcing into the transparent twentieth century, you can check out this video.

This is one of those recipes where the result tastes a whole lot more complex than the short ingredient list would lead you to believe.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

There was plenty to suit all tastes and allergies - from foods I would define on the junkier end of the spectrum, to lots of foods with few ingredients and more on the whole food side of things which is a lot more to my taste.

I've been testing lots of ingredients for Real Food Source recently... they are expanding their products lines and it means I have even more reason for kitchen playtime... yay!

Boxed cake mix + box of jello = A LOT MORE than 3 ingredients!

This cake is bursting with flavor and texture, and is made with the most simple ingredients — you can garnish it a lot more minimally if you desire.

There's a lot of wiggle room on ingredients and quantity if you have preferences of what you want more or less of.

I really love it when I can find vegan meals that don't require a lot of fake ingredients, and love it even more when those meals are just as delicious as a meat - centric meal.

You can use vegan burgers with vegetables is as the main ingredients, as is the case with Amy's California Burger; kale and quinoa burgers like Dr. Praeger's; bean and rice burgers like Gardenburger; eggplant - based burgers like Angel Burgers, and lots more choices!

It includes information about what it takes for a farmer to achieve organic certification, the different organic certifiers in the country and the world, why imported products or ingredients wear the ACO logo, the different levels of organic certification and how organic certification applies to wholesalers, processors and retailers, plus lots more.

What I was really looking for was something to use up lots of ingredients I have; more specifically coconut, chocolate chips and walnuts... can you believe??

«There is a lot of versatility in the application of our stocks and broths, they can be utilized as a meaty foundation, a nutritionally advantageous ingredient, a clean label ingredient with organic / NAE options, or a base for developing more complex flavors,» notes Kim Peterson, applications research specialist at Essentia Protein Solutions.

Just like the spices in India, this ingredient is fragrant and also gives off a rich nutty taste that makes dishes a lot more flavorful.

I found I needed to add a lot more flour (and still ended up with a stick dough), but that might be because I was a bit slap - dash in halving ingredients.

I like that there's not a ton of oil in the ingredients... a lot of vegan recipes have much more than that.

«Anyone can produce a lipstick, but if you want to do it organically it's a lot more challenging to create, as we don't use any harmful ingredients to get a desired effect.

Since becoming vegan and a lot more conscious of the ingredients that go into my food and body in general I'm slowly reinventing Christmas to suit my own wishes.

Ingredients 1/2 cup water 1/2 cup soy sauce 2 Tbsp rice vinegar 1 tsp sesame oil 1 Tbsp chili garlic sauce (more if you like a lot of heat) 3 Tbsp brown sugar 1 tsp fresh grated ginger *

Lately, I've been doing a lot less cooking and a lot more throwing together of random edible ingredients.

«With consumers seeking alternative sweeteners and health and wellness claims like allergen - free, GMO - free, and high in vitamins and minerals, we believe sweet potato ingredients have a lot to offer to today's healthier, more transparent food industry.»

The recipe is as easy as all the chia pudding recipes, you don't have to do a lot more than mixing the ingredients together, then wait for a few hours.

I love making salad and lately I have been experimenting a lot more with the ingredients in the salad as well as the dressing.

It absorbs a LOT of moisture, hence the need for more moisture / liquid ingredients.