It's similar to corn bread but it's softer and sweeter with
a lot more moisture.
If you used a high - starch blend, it will absorb
a lot more moisture and won't work properly.
Have also added an extra banana and substituted grated carrot for the zucchini (though I also added a bit more milk since the zucchini have
a lot more moisture than carrots).
These two methods leave
a lot more moisture in the squash which gives you a slightly thinner soup.
I am not sure how well they will work if you add pumpkin purée, because that adds
a lot more moisture to the batter.
I could assume it would be just the same as using the flour, but this will have
a lot more moisture.
They tend to have
a lot more moisture than the regular variety.
Earth Balance has
lots more moisture than shortening or coconut oil, so it behaves differently in the oven.
Plus, it adds
a lot more moisture to the muffins.
Perhaps fresh ground masa flour has
a lot more moisture in it, but I can't imagine.
Because it soaks up
a lot more moisture, it's really important to measure it correctly.
A lot more moisture means your meal may be a lot more juicy and tender when served.
That would be a whole different recipe, simply because of how almond flour behaves (
a lot more moisture, needs less eggs.)
Coconut flour absorbs
a lot more moisture than almond flour so it's not a good idea to make an equal substitution.
Because coconut flour requires
a lot more moisture than flour.
You need
a lot more moisture in the recipe, which means more eggs.
The flour requires
a lot more moisture in recipes compared to other flours.
Plus, it adds
a lot more moisture to the muffins.
It will allow
a lot more moisture through over time vs. paint.
Warm air can hold
a lot more moisture (water vapor) than colder air.
«It's a smaller, enclosed area, and there's
a lot more moisture.»