Sentences with phrase «lot of added flavor»

For recipes that do not have a lot of added flavor, like pancakes & bread, I prefer to use Bob's Red Mill Super-Fine Almond Flour.

Halibut is a mild, firm fleshed white fish that is a perfect foil for lots of added flavors.

Not exact matches

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

If you add slices of black garlic that have been baked in a water bath in the oven, it gives the terrine a lot of flavor.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

Adds lots of flavor easily to anything!

I've been seeing a lot of people posting about My Oatmeal and am intrigued... I like that you can add in whatever toppings and flavors, that's pretty cool!

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I bet toasting the quinoa adds lots of flavor.

This Pickled Red Cabbage is a super simple recipe that can add a lot of flavor and color to your next meal.

Simply adding fresh fruit and herbs to water, infusing the water with lots of fresh flavor, is helping me drink more water than ever before.

Roasted peanuts add a lot of crunch and flavor, so don't skip them.

While it can be very convenient to dump a package of taco seasoning in the ground turkey, I assure you that it takes no more than a minute to add the individual seasonings, which give you a lot more control over the sodium levels and flavor.

A whole Jalapeno pepper is thrown in, adding flavor without a lot of heat.

All different flavors and lots of add - ins, like nuts, OREO's, candies and more!

Note that the dates do have a lot of sugar, but they have a lot of fiber and phytonutrients, too, which makes them a much better option than sugar (and they add a rich flavor).

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

Be sure to pay special attention when seasoning — even after I've seasoned each component and baked it, I typically add a little more salt and a lot of freshly ground black pepper to my own plate — it really brings out the flavor.

Since there is no cheese the veggies add a lot of the flavor.

Oregano has an herbaceous, slightly citrusy flavor, that adds a lot of depth to dishes without dominating other flavors.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Ginger, curry paste and coconut milk add a lot of flavor to this healthy meal.

In the meantime, experiment with the safe herbs and spices listed above, and keep reading for lots of great ways to add flavor to your recipes.

It really adds a lot of flavor to the dish, but canned pumpkin puree will do the trick too.

The sauce adds a lot of flavor.

I did add a few more spices and the lemon at the end really brings a lot of flavor.

Nothing complicated in this idea: we cooked pasta and add lots of color and flavor!

This usually means a lot of added sugar and artificial flavors added.

The roasted persimmons add a lot of flavor and there's just enough brie cheese to make you feel like you're cheating on your diet.

The lime zest must add a lot of flavor, and the parmesan too!

The pumpkin combines so well with the savory elements of this dish, adding a delicious fall flavor, and, of course, lots of healthy vitamin A!

, lots of flavor, and gives pizza that extra oomph needed when you aren't adding cheese on top!

They are my take on a classic Rice Krispie Square but they have a little added salt, lots of peanut butter, and malted milk powder to enhance the toasty flavor.

I added lots of veggies and upped the Cajun flavor with shrimp.

Don't discount the importance of a healthy dollop of sour cream and spinach sprinkled on top - not only does it make for great presentation, but it adds a lot to the flavor, too!

Mesquite powder: As barbecue enthusiasts might expect, the ground pods of the mesquite tree boast a smoky - sweet savor that complements both the «caramel, nutty, chocolaty» and the cayenne - derived spicy flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot of protein and calcium.»

I believe that by maximizing one subtle ingredient like zucchini you can achieve maximum dept of flavor, textures, temperatures and add lots of character to the dish by focusing on «the» one ingredient.

A little goes a long way, but a lot adds a ton of flavor.

Alton Brown uses it in his recipe for rice pudding, mixed with cow's milk and cream, and I think it adds a lot of both flavor and texture.

Because I give a lot of thought to color and varying flavors in food, I like to add in something green and leafy.

I am partial to it rather than pumpkin puree, as it adds lots of flavor and golden color, but no additional un-needed nor unwanted moisture which requires additional flour and, hence, a heavy biscuit.

The red color comes from guajillo peppers that have been pureed and stirred in; they added a nice subtle pepper flavor without a lot of spice.

Lots of red onion adds great flavor, and the mushrooms bolster the «meaty» quality of the seitan.

These seasoned beans add a lot of flavor to this dish, so I don't need to fuss around with a lot of ingredients.

They add a great texture, lots of flavor and plenty of healthy benefits.

Add the spicy tomato gravy to the chicken and de-glaze the pan to lift up the sticky pan deposits which has got a lot of flavor and takes your dish to a whole new level.