«It's not just about researching a new type
of soy bean — we do a
lot of human nutrition research, for instance, taking an
agricultural commodity and turning it into a
product that everybody can use,» she says.
Alexander, don't a
lot of our soy
products come from deforestation, slash / burn, destroy, add your own destructive verb
of choice,
of our rainforests in South America in order to create
agricultural fields that grow soy en masse?