It turns out having
lots of asparagus is a good thing because now I have enough left to make Sally's Risotto Primavera.
We eat
a lot of asparagus in the spring, but sometimes I get a little bored with the same old preparation.
No shame in posting
a lot of asparagus recipes, it's a short season and needs to be celebrated.
There's been
a lot of asparagus, broccoli, and greens around here lately.
We've been eating
a lot of asparagus, in lots of different ways.
I came up with this recipe in a moment of creativity; I had
a lot of asparagus on hand and wanted to give it a different twist.»
So during the weekend I had
lots of asparagus and rhubarb while enjoying the quiet in my parents house