Sentences with phrase «lot of bananas»

They bake up nice round and tall, they're light but still dense with lots of banana bread flavor, and they have the best crunchy sweet topping of cinnamon and sugar.

Here's another recipe for using up lots of bananas in one go.

Made with whole, all - natural ingredients, these soft and chewy cookies are filled with lots of banana flavor, nutty oats, and tart dried cherries.

I've made lots of banana cakes, but never banana frosting, going to have try it now!

We were lucky enough to receive some, and so I've been planning lots of banana recipes!

My little guy asks me to buy lots of bananas, and then he doesn't eat them.

I like mine with lots of bananas and hot fudge.

We did lots of banana and avocado and sweet potatoes and other soft foods too.

I have lots of banana bread options on the blog if you're interested in more!

I have bad pms, I do nt seem to get on with eating lots of bananas, dates cost lots and I think I've got to my limit nearly money for my month, I got very lightheaded and dizzy this month I'm not sure why.

Banana breads, banana cakes, banana muffins, deep - fried sugared bananas, banana milk - shakes, banana pudding, and of course, banana pancakes — lots of banana pancakes.

The beautiful landscape gets increasingly wild: trees with overgrown trunks; dark trees with long aerial roots, which hang from the trees like monkey tails; lots of banana trees; innumerable paddies lined with tall, slender palmtrees.

Dense and moist and full of lots of banana flavor, all enhanced with a dollop of bourbon.

So there is raw cacao powder as well as the rich dutch - processed kind, chia seeds, maple syrup and of course lots of banana

I mean since we're making Strawberry Banana Oatmeal Muffins, we've also got lots of banana for sweetness and flavor, plus chopped fresh strawberries for another burst of sweet deliciousness.

I've never seen plantains used in cookies, just a whole lot of bananas.

You will want to buy lots of bananas just to have over-ripe bananas to make this recipe!

If you've read my blog much, you know I've made a heckofa lot of banana breads over the past year and a half.

And lots of bananas too.

2 heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder

Banana breads, banana cakes, banana muffins, deep - fried sugared bananas, banana milk - shakes, banana pudding, and of course, banana pancakes — lots of banana pancakes.

With plenty of melted chocolate and cocoa, plus sour cream and of course lots of bananas, it's a moist, tender and flavorful riff on the original.

Tip: When you've got lots of bananas that are quickly ripening or are over-ripe, slice them and freeze them on a small cookie sheet, then transfer to a freezer - safe plastic bag.

Banana Chia bread is loaded with chia seeds and lots of banana flavor.

And the ideal road toll should properly reflect the amount of road being used — in the same manner that people who eat a lot of bananas pay more than those who don't.

They remind me a lot of banana bread, with the same gooey fruity taste and texture.

The only thing I'm unsure about is the middle layer — I know a lot of banana haters and I think banana in the middle alongside the banana in the top might be a bit of an overload!

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

The good news is you can eat a lot of this banana bread and your belly and body will be nothing but happy, cause it's made with just a few healthy ingredients.

I always have a lot of bananas on hand.

That's a lot of banana bread recipes in my arsenal — not to mention, a lot of bananas that I've eaten over the years!

We eat a lot of bananas in this house!

Made a lot of banana muffins and none of them came out this soft and moist.

(Remember I always double the recipe so that is why I have lots of bananas).

I buy a lot of bananas, eat a lot of them, freeze some of them, and STILL have bananas that end up going too brown.

Because I buy a LOT of bananas, and I don't always get through them before they're overripe.

So I end up making a lot of banana / oat - based creations.

I put bananas in smoothies, I freeze them to make ice cream, and I make a lot of banana bread muffins.

I always have a lot of bananas.

Which isn't a smart idea living in Thailand, because apparently eating a lot of bananas makes you tastier to mosquitos!

Yum, these pancakes remind me a lot of my banana pancakes..

They do have a lot of banana flavor, but that's okay with me.

Before it I was in Paleo diet and I used to eat a lot of honey and cheese and sometimes rice and lots of bananas and other fruits but I had rash in my hands and dermatitis in my scalp and very bad allergy and digestive problems.