Sentences with phrase «lot of blueberry»

There have been a lot of blueberry recipes coming out of my kitchen this week.

So, with lots of blueberries in our house these days, I've been dreaming up all sorts of blueberry recipes.

If you too want a gigantic pie with LOTS of blueberries, go crazy and jam them in there like we did.

The overwhelming sentiment about the pie was, «Wow, that is a LOT of blueberries!»

And I like a lot of blueberries, they add to the natural sweetness of the almond and honey.

We go through a lot of blueberries in my home.

Currently I am trying to thicken smoothies by adding a lot of blueberries for pectin and either Chia or Flax seeds.

This cake is amazing, soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever.

I was pretty hungry as soon as I woke up, so I made a yogurt breakfast bowl with dairy - free forager project «cashewgurt» in blueberry, with coconut granola and lots of blueberries!

I like a lot of blueberries in my muffins so I use a little more than normal.

That means lots of blueberry smoothies, etc!

We are going to the local blueberry farm this weekend, so I will be making lots of blueberry everything lol.

I recently picked a lot of blueberries in a blueberry field and I could use some nice recipes to use them in I was also looking for some fast healthy breakfast recipes.

In other words, we'll be eating a lot of blueberries in the coming weeks.

With blueberry season upon us, we always have lots of blueberries around the house.

Not exact matches

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

They are fluffy and moist with lots of vibrant lemon, juicy blueberries, and a crunchy sugar crust!

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

We had an abundance of peaches this past summer and canned quite a lot as well as a bunch of blueberries are frozen from our bushes.

To this, we have to add the nutritional value of the blueberries, they are one of the highest antioxidant fruits in the world, and they have anti-inflammatory properties with lots of vitamin C and manganese as well.

For the blueberry scones, I mixed them straight into the dough and wasn't gentle at all, which resulted in a lot of mashed berries (still delicious).

You get lots of protein energy and I add it to my morning smoothies that contain: celery carrots avocado walnuts 2eggs almond milk oj h2o froz tart cherries froz bananas froz blueberries & froz kale.

An old - fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.

I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).

I don't have anywhere near me to pick blueberries but I have picked lots of raspberries and strawberries this year.

I could imagine you can make a lot of different versions of this crumb cake, it doesn't have to be just apple or blueberry.

But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries.

And, judging by the incredible response we've had to our Blueberry - White Chocolate Muffins, lots of you are definitely as crazy about white chocolate as I am.

But most of all I love that spinning makes it possible for me to eat breakfasts like potato pancakes (with lots of applesauce and sour cream), blueberry pancakes, and pumpkin pinwheels — mostly guilt - free.

Start your day off right with these delicious waffles that have lots of nutrition from almond flour, moringa powder, and blueberries.

It does have blueberries in it (a great super food with lots of health benefits), but the crisp / crumble topping is where you get in trouble.

An easy breakfast of whole wheat toast with a lil» Earth Balance spread and a lot of cinnamon, eaten with fresh nectarine and blueberries.

Smoothies are easily made, and have a lot of nutrients, what make them a great source of hydration, and with this blueberry smoothie you will feel like new!

I made Rolled Oats with Blueberries and Walnuts and let it sit a while in a lot of Soy Milk to soften up.

There are a lot of downsides I can foresee being a blueberry - person, but being rolled around would not be one of them.

I have lots of blackberries left over from my recipe I made for today, so I might try this recipe with those instead of blueberries unless I run to the store today!

I had the luck to buy a lot of wild blueberries after they were picked on the mountain, and we froze them so we can enjoy their delicious flavor all the months after.

The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even less sugar but the blueberries were just too tart).

while real cheesecake needs dairy, eggs, and lots of sugar in order to come out right — this raw vegan coconut & blueberry lemon cheesecake does not even require an oven,... Read More

Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted nuts & seeds - tiny drizzle of half & half or cream - chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries

A lot of yogurt brands now carry different flavours (strawberry, blueberry, cherry, etc.) in the 0 % MF.

I guess I spent a lot of time mastering my pie crust — my go - to pie crust is in this blueberry pie recipe.

I'm thinking of almonds, avocado, spinach, kale, blueberries, salmon... These are all considered superfoods and you're probably eating a lot of these on a realgar basis already.

I love these served with a pot of green tea, blueberries and lots of love!

This one here is a rather summery version with blueberries (thank god I froze a lot of them during warmer months, but of course any fruit work well with semolina, thinking of apples or quince or oranges — for which there's actually another recipe on this blog).

It didn't have a super strong blueberry flavor, which makes sense for the subtle berry, but the preserves definitely had a lot of sweetness.

Whether it is a quick and easy dinner of Baked Salmon with Honey Mustard Sauce with close friends, or a post-workout brunch featuring blueberry smoothies and Cherry Coconut Scuffins, or grilling BBQ Chicken Kabobs with Tequila Lime Cilantro with the family, each episode is filled with delicious food, great company and lots of laughs.

Coconut flour is a very dry flour, so this blueberry coconut waffle recipe has a lot of eggs.

When I was a small child my late Mom took me into the woods nearby to collect blueberries — that was a lot of fun for a little girl, and then at home later delicious sweet pancakes!!!!!

And we dyed with what we had on hand - lots of beets, some turmeric, coffee (onions are great too), and a little bit of this dye for the blue (because I couldn't part with my last bags of frozen blueberries).