Sentences with phrase «lot of bread crumbs»

That really helps to bind the stuff together without adding a lot of bread crumbs making it then almost meatloaf - like.

Not exact matches

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

He believes in a lot of crab for sure, but also that fresh, soft bread crumbs contribute to a sublime cake.

Brioche is typically a white bread of French origin which is enriched with egg and lots of butter to make a rich, fine crumbed bread.

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

When I make meat loaf I just leave out the bread crumbs and put in a lot of chopped mushrooms and onons.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish

I like using crushed snap peas because I find the ingredients list to be simpler than a lot of gluten free bread crumbs (usually no xanthan gum, mold inhibitors or hidden potato starch — ahem, I'm intolerant to potatoes in case you didn't know).

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

1-1/2 cups Paleo breadcrumbs (I ground up almond flour bread slices, but you can buy Paleo crumbs in a lot of markets now)