Sentences with phrase «lot of buttermilk»

As an added benefit (in addition to being delicious), buttermilk soup uses up A LOT of buttermilk.

Not exact matches

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

(I used whole milk - going to try it with buttermilk next time since I have had a lot of success with buttermilk in other recipes.

I know a lot of you, much like ourselves, don't keep buttermilk on hand so you may be wondering how to substitute buttermilk in pancakes, but this is one of the few times I'll plead with you to use the real stuff.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

I love its falvour a lot & use it instead of buttermilk in recipes like cakes & muffins!

I've been using buttermilk in a lot of desserts lately, and now that I've seen this, I think I need to branch out.

There was a lot of crumb mixture left at the end, so I re-dipped the drummies in the buttermilk brine and re-coated with the crumbs.

I've done that lots of times and the «homemade» buttermilk blends perfectly with the other ingredients.

I would only make it again if I ended up with the strange combo of lots of lemons and leftover buttermilk and apricot preserves.

I made some changes due to suggestions below, & also due to not having red wine or berries: - doubled the recipe (but changed milk: buttermilk ratio to 1:3 since I had extra buttermilk, and I dislike a lot of sweetness)- used almond milk since that's what I had - and since I used extra buttermilk, the richness wasn't compromised - vanilla extract instead of bean (just didn't have a bean).

My new favorite dressing is this homemade buttermilk ranch, with lots of fresh lemon zest.

Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted nuts & seeds - tiny drizzle of half & half or cream - chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries

Simple side - asparagus tossed with a garlicky buttermilk dressing, perky radish sprouts, lots of fresh cilantro, and a handful of cooked posole.

I found the recepie to be VERY wet so I doubled the flour, which was too dry so added another 250 ml buttermilk, which was perfect but made a LOT of bread.

Also, include lot of healthy snacks like fruits, buttermilk, salads, etc..

I usually avoid very hot and spicy food and take in a lot of boiled veggies, fruits, drink a lot of water and also drink a lot of milk (boiled), yoghurt and buttermilk.