Sentences with phrase «lot of cheddar cheese»

Sadly, I can't tell you WHY we called the dish TWA (except that it was listed as such on the recipe), but I can tell you what it was: chicken and broccoli casserole, creamy and topped with lots of cheddar cheese.

Not exact matches

The trick is the bread, lots of salted butter, and amazing cheddar cheese (please don't think of processed cheese!)

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano cheese — Grated Pecorino Romano CheeseCheese

This dish starts with plenty of butter, uses whole milk, and has a heck of a lot of sharp cheddar cheese mixed in.

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

Yahoo! The anise flavor didn't come through a lot, though that might have been because I substituted smoked gouda cheese instead of the white cheddar.

Very reminiscent of the baked mac»n' cheese I used to make with lots of «real» sharp cheddar way back when.

I know that in these pictures it looks like I've loaded the casserole up with lots of gooey cheddar cheese but the bright yellow color is actually from my pastured eggs from Larga Vista Ranch, the yolks are always SO yellow!

And we preferred it topped with lots of shredded Cheddar cheese instead of the chips.

She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots of breast milk.

I used a LOT of romaine lettuce, red onion, hard boiled egg, cheddar cheese, a few whole grain croutons, fresh corn, and diced red bell pepper.

Then the cream cheese, sour cream, mayonnaise, or cheddar cheese cool it down and add a lot of flavor.