Sentences with phrase «lot of chili»

No secret ingredient, but I do love lots of chili powder and black beans in my chili.....
I've tried lots of chili recipes and this is now my new favorite!
I love that the weather is finally starting to get just a tad bit cooler because that means I can make lots of chili!
I tried it first exactly how you have it written, then added lots of chili powder and cumin and that made it even better
Since pretty much everyone on staff is a big fan of chili, we were eager to taste test chili powder next (since it's also an excuse to eat a whole lot of chili).
We ate a LOT of chili and moved a LOT of boxes.
it is pretty labor intensive but was one of best batches of chili that I've made, and I've made a lot of chili.
Use a lots of chili and pepper to make it extra spicy!
Another idea may be to add quinoa, I haven't tried quinoa yet in a chili, but have lately seen a lot of chili recipes with quinoa, so that could be good too.
I have cooked a lot of chili and a lot of beans over the years and would suggest that both would benefit from seasoning with coriander, cumin, chili powder and cayenne to taste.
With football in the background most nights at my house, I have been making a lot of chili.
There were these HUGE glass jars full of this transperant / watery liquid and lots of chilis and chopped fruits.I had tried Pineapple, Raw Mango and olives.
And don't forget to add a lots of chili and ginger, that will make the soup so heartwarming.
I used the idea of this salad to make one of the most delicious pizzas I've ever had: marinated the squash with thyme, lots of chili and even more garlic, roasted it & put it on dough with mozzarella and some preserved lemon.
I used a lot of chili powder and also some pink salt to season the meat.
I am going to have to come up with some new soup recipes because I can see a lot of chili and soup what i am eating link ups over the next few months!
Again, a lot of chili recipes don't call for vinegar, but I found it bland without some acidity.
While some chili recipes council cutting the meat into small cubes (the size varying according to the preferences and logic of the author), I've noticed that a lot of chili recipes begin with ground beef.
I made a lot of chili, which I'll discuss in more detail below.
Lots of chili - lovers here & no ristras.
I used a lot of chili powder and also some pink salt to season the meat.
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