Sentences with phrase «lot of egg whites»

You'll still have a lot of egg whites left, by the way.

Recently I made swiss meringue buttercream frosting and lordy does that use a lot of egg whites.

Step 2 - While it is boiling, start whipping the second lot of egg whites in an electric mixer until you get soft peaks.

I am a big fan of making these too when I have lots of egg whites leftover.

I just made custard and had lots of egg whites left over, so this is perfect.

When you look at any decent bodybuilder's diet, you will notice lots of egg whites included in lots of recipes.

I have a lot of eggs whites in the freezer.

Not exact matches

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

But as I've gone on, I end up having lots of leftover egg whites, in the freezer, at my disposal, from making custard and lemon curds, to name some.

I made cookie macarons once and used half almond and half cookie crumbs, and they worked pretty well — you need go very light on the mixing because the cereal will absorb a lot of the liquid from the egg whites.

I am vegan and tried to make these with a substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky enough (lots of excess granola) or too gooey / soft even after baking.

Crazy flours, fine sugars, egg whites that need to sit out and lots of folding — not stirring.

You see, every ice cream recipes involves egg yolks, and lots of»em, but never the whites.

They also tend to contain a lot of eggs or egg whites.

And the cooks always had tons of egg yolks for me, since they used a lot of whites for binding fillings.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

The problem lots of people have with cooking eggs always comes at that point when the yolks are perfectly runny, but the tops of the whites are still slimy and clear.

I have a lot of recipes which suggest adding a lightly loosened egg whites before churning, to make a lighter texture, but I've noticed in The Perfect Scoop that you don't do this.

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

also, a lot of brown sugar icing recipes i've previously seen contained egg whites, so i'm so glad this recipe doesn't.

Any moisture in the egg whites makes them fall and the fresh whey would be adding a lot of liquid versus the powdered whey protein.

Many recipes for royal icing call for raw egg whites - this make a lot of people including myself nervous and unfortunately pasteurized egg whites don't whip up the way pasteurized egg whites do.

Also, this recipe says 6 egg whites and a cup of Jay Robb (3 scoops)- how many egg whites did you use with the video because yours seemed to whip up a lot more than mine did... Thanks!

The cake batter went well; I don't have a lot of experience whipping egg whites, but I didn't have any problems using my hand mixer with the whip attachment.

I don't use it very often anymore because I'm sensitive to egg whites, and from what I understand, you need a lot of eggs to cook with coconut flour.

Chocolate pudding doesn't need all the dairy or egg whites in order to taste amazing — just pure chocolate, sweetness, and lots and lots of hand mixing (food processors can help out a lot with this one)!

There are a lot of powdered yolk and egg substitutes on the market but be very careful to read the labels carefully if you're looking for a vegan alternative, as many rely on egg whites in their formulas.

After lots of testing on my chocolate pudding recipe, I figured out that you need more egg yolks than whites or it is too eggy.

This healthy french toast recipe begins with a low calorie Coconut Almond milk (50 calories / cup), thinly sliced whole grain bread, a combo of a whole egg and egg whites and lots of fresh tropical fruit.

There are lots of ways to separate the egg whites from the yolks, including all kinds of gadgets and contraptions.

She starts her day at 03:00 am, and is under a diet regimen consisting of a strict amount of calories (1700 a day) that need to be ingested, which she does by eating boiled egg whites, sometimes prepared as a liquid egg white drink, chicken, lots of veggies and, of course, lots of water.

I guess it would work, but you wouldn't be getting all the protein from the egg whites and it would most definitely impact the texture as it would require quite a lot of flaxseed meal to replace 7 egg whites!

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

I understand that whole eggs might have a lot of cholesterol but what about egg whites only.

Egg whites contain a lot of protein, vitamins, and minerals.

unsweetened almond milk) Breakfast: 5 egg whites, 1 slice of whole wheat bread with peanut butter, some sort of veggie or fruit Mid-Morning Snack: 1 hard boiled egg & yogurt Lunch: Fish or Chicken with brown rice, veggies and fruit Mid-Afternoon Snack: 2 homemade protein bars (made with oat flour, stevia, protein powder) Dinner: Fish or Chicken with brown rice and lots of veggies Evening: 5 egg whites or another protein shake (sometimes, I fall asleep early and forget this meal)

Her diet... «As for diet, Miranda Kerr's trainer encourages her to eat a lot of healthy carbohydrates and lean protein for breakfast — foods like old - fashioned oatmeal, egg whites, veggies, cottage cheese, muesli, yogurt and fruit.

Liquid eggs and egg whites contain a lot of weird ingredients, including high fructose corn syrup — which is usually called «maltodextrin» on the food label.

The combination of protein powder, pumpkin, oats, and egg whites gives you lots of protein without sacrificing that pumpkin flavor and texture.

BJ's favorite foods to eat daily include; lots of fruits, vegetables, egg whites and lean meats!

Hence, if you want to have a lot of eggs to take in protein, consume only the whites of them.

This Avocado Egg Salad is a healthier version of egg salad made from primarily egg whites, with mashed avocado, Greek yogurt, and lots of mustard, horseradish, and spicEgg Salad is a healthier version of egg salad made from primarily egg whites, with mashed avocado, Greek yogurt, and lots of mustard, horseradish, and spicegg salad made from primarily egg whites, with mashed avocado, Greek yogurt, and lots of mustard, horseradish, and spicegg whites, with mashed avocado, Greek yogurt, and lots of mustard, horseradish, and spices!

We had a fabulous evening of homemade pizza, lots more wine and three yummy desserts to choose from — tiramisu, chocolate cake and farofias (a delicious light Portuguese dessert made from egg whites and custard).

This recipe uses a lot of egg yolks, so if anyone is interested I can give you a recipe for a cake and icing that would use up the extra whites, or you could make yourself an egg white omelette this weekend.