Sentences with phrase «lot of flour»

After 30 minutes, remove dough and roll out, making sure to use lots of flour on rolling pin and on surface.

You will need to use lots of flour while doing this because the dough will very sticky.

There's lots of flour involved in each of these activities, so you can imagine how the kitchen looks «after».

The dough is very sticky so, you will need to use lots of flour and I didn't even bother with using a rolling pin.

Keeps lots of flour on bottom and top as u roll dough out.

Flour a flat surface and a rolling pin with lots of flour (as the almond butter makes the dough very sticky), then roll out the dough to about 1/4 - inch thick.

Each doughball is about 6 oz., and I make a 9 -10 inch round (small) Big hint: Put lots of flour and cornmeal on the peel, to keep it from sticking.

(Even though yours is pecans I'll sub in walnuts) I've amassed lots of flours and other items to cook grain free but it's gotten a little out of control so my plan is to organize and use up stuff while finding a few staples that I make consistently to have on hand each week or month.

♥ Use LOTS of flour.

This sticky dough is first rolled (dust counter with lots of flour) into a log shape and baked until firm.

The first time I made them, I had a lot of flour left over they just wouldn't go into the mix — about 100g.

The dough was greasy and sticky but, with a little elbow grease and a lot of flour, we managed to roll it out into two round circles.

Like was already mentioned, the dough was really sticky and I had to add a lot of flour.

It's seems the U.S. uses plain wheat flour mostly and occasionally oatmeal or coconut, but still a lot of flour, that needs to be sweetened by sugar and flavored with something else.

also the liner worked well to with lots of flouring.

But at the end of step 3, my dough was so sticky than I couldn't shape a ball so I had to ass a lots of flour to be able to shape — but still not a perfect tensed surface ball... what do you think is wrong with my dough?

Take a peek — if there is still a lot of flour on the surface of the dough, pulse a couple more times; if not, remove the towel.

i followed the recipe exactly and when I took it out of the fridge, it had oil on the bottom... I drained that out and ended up having to add a lot of flour to soak it up and that made the taste off... I think if I try these again I would only use 1/3 cup oil

I recommend rolling out, cutting out, and adding the crushed candy to these cookies directly on parchment paper so you don't need to use a lot of flour underneath.

Warning: These are going to be a bit hard to flip - there isn't a lot of flour for binding, and these will also take longer to cook - about 3 - 4 minutes for the first side, and 2 - 3 minutes for the second side.

If you're in the UK, you can also order it from Goodness Direct, where I tend to buy a lot of my flours, grains, beans, nuts etc..

I don't like to consume a lot of flour, but there are just some things I don't want to give up.

If you have a lot of flour still on the parchment like I did, pick up the ball gently, tap the flour into a bowl and return the ball to the parchment.

Use lots of flour!

Since it is a relatively small amount of flour a lot of flours could work here — quinoa, buckwheat, a GF rice flour blend.

It is a lot of flours to keep on hand.

I had totally delicious, caramely baked sweet potato, two pounds of gorgeous, juicy, vibrant red strawberries, especially with tons of actual ripe fruit flavor, lots of flour and yeast and other basic baking must haves.

just like a lot of flour in a bowl.

Although my dough was slightly sticky like everyone else, I didn't need a lot of flour to roll out the dough.

I started removing a lot of flour / sugar and processed foods from my diet last year.

Make your lines thin and long, using lots of flour to prevent stickiness.

This gets added to a lot of flour, so it can be seasoned pretty aggressively.

I made this last year and took the shallots and a hand blender and blended them into the gravy which made the gravy nice and thick with out a lot of flour and it tasted amazing.

If you use a lot of flour during kneading to avoid stickiness, then the dough will dry and will form cracks... And you don't have to knead so much for pizza...

It took two batches to get the result I wanted which meant there was a lot of flour flying around.

When I read it I thought that it called for a lot of flour, I thought it was just my inexperience with biscuits.

When the pot is heated, be careful not to burn yourself, using a lot of flour on your hands roughly shape the dough into a round ball, you don't have to be perfect, and drop it in the pot.

We had some pumpkin puree in the fridge and I had lots of flours that I was trying to use up.

That's a lot of flour to sift through.

In Texas we eat a lot of flour tortillas.

It isn't a huge loaf, but it's not a lot of flour either.