Sentences with phrase «lot of foods which»

There are lot of foods which don't have such labels and this is actually a sign that it is a healthy food choice.

A problem Sarah found with other diets was exactly that: meal plans were too prescriptive and complicated which often meant buying a whole lot of food which ended up not being eaten.

Not exact matches

The ICV, or «industrial catering vehicle,» which sells only prepackaged food — sort of a vending machine with lots more choices

Much of his culinary team's work centers on creating umami flavor, which Friedberg says is missing in a lot of vegetarian food.

That second scenario seems more likely, which means that an opportunity is opening up for someone to come in and cater to people who don't want to spend a lot of money on food.

There are a lot of people who aren't chefs but want to get into the food - truck business, which looks like it has a lot of life left — at least the next five years.

A portion of fast food usually has around double the calories to another similar food of the same size, and they have a lot of oxidized fat, which increases the risk of heart disease.

A lot of this waste is owed to grocery stores, which are notorious for overstocking shelves with more food than they can sell to give their aisles a more robust look.

Plus churches have a lot of yummy food around which would cause me to go off my diet.

Gaynor Burton, the founder and director Christian fitness organisation Fit Fish, told Premier: «We have lots of socials at churches which often feature beige food... Pringles, quiches, sausage rolls.

Which means I've been shopping at Wal Mart a lot lately — buying Wal Mart brand food, using Wal Mart brand cosmetics, and suffering from Wal Mart brand guilt as I begrudgingly support the evils of cheap, consumer - driven «Empire.»

When, for example, the taboo of total abstinence from food, which Saul had announced in the midst of the battle, had been broken and Yahweh had withdrawn his guidance, lots were cast to locate the guilt.

But while they dwell in cities of Greeks and barbarians, as the lot of each is cast, and while they follow the native customs in dress and food and the other arrangements of life, yet the constitution of their citizenship which they set forth is marvelous and confessedly contradicts expectation.

A Tyrannosaurus Rex ate a lot of food — meat - which means its food would itself have to have been fed, like the food of every other carnivore on the ark for the entire 360 odd days Noah supposedly spent on the ark.

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

I have a lot of food allergies for many years which makes it difficult to eat healthy every day.

My favorit cusiene is Vietnamise, because of all the tasty spices they use, and the food is easy and healthy, and of corse most of of the cusin is glutenfree and diaryfree, which i like a lot.

I love mashed potatoes to this day and can easily put away a good portion, which I think is true for a lot of people due to the dish's comfort food status.

During a move, people throw away a lot of stuff, which is often food that could be delivered to a family in need.

Many of us will be sharing fall - themed food and drink recipes to celebrate, and of course, the book will be available for download, which means lots and lots of recipes at your fingertips.

It seems like my local bulk food store has it, which saves me a lot of trouble.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

Lucy, I'm in the UK and I've just started buying Real Food Source brand of extra fine almond flour which goes a lot further than the usual ground almond flour so I'm finding it cheaper to use.

I went through the whole winter really avoiding them along with salads, which makes a lot of sense really, our bodies should be craving warming, comforting foods during winter and light refreshing ones during summertime.

Usually, when I am very tired — which has been a constant lately, since the last weeks have been really intense at work — I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time — that helps a lot, too).

Unfortunately we are no longer able to tolerate our favourite foods, as they always contain lots of onion and garlic, which we are both pretty sensitive to.

Love this recipe a lot though, curry is one of my favorite foods and being able to see a vegan recipe for a meatless version, (with tofu — which I LOVE), makes me very happy!

Even foods without a lot of oil / fat on them get some great charring and color which you certainly wouldn't get from baking.

If you happen to have my most recent superfood cookbook, you know I make a lot of «blender foods» — which of course include lots of smoothies!

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

I love my Cuisinart 4 - cup mini food processor (affil link), I put the veggies in and pulse a few times which saves lots of time.

Ever since making these, they have pretty much been our go - to black bean side for any dish they would complement (and you know I make a lot of Mexican food, which means we eat these a lot).

We do have a fantastic world foods supermarket which is full of lots of unusual ingredients and I'm guessing it would be my best bet to track some down.

Fatty foods typically taste good, so do sweet and salty ones, which means a lot of the foods you love are likely not the best things you can have.

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and much more.

There is a lot of confusion out there about which foods are healthy, and which are not.

In addition, «We do a lot of charity work,» Fisch says, noting that the company gives to three to four charities each year, which have included the Morristown Memorial Hospital, the Interfaith Food Pantry and the Jersey Battered Women's Service.

Since so many store - bought foods have some version of eggs and milk, we're just going to have to cook a lot more at home, which isn't something that I mind, thankfully.

Summer brings lots of grilling out - of - doors, family picnics, and concerts in the park, all of which are all about the food.

I especially appreciated her balanced perspective on some of the big issues in nutrition which seem to cause a lot of controversy these days - oil in a vegan diet, soy, gluten, food - combining, and more.

Traditionally, a lot of trends have (unfortunately) revolved around elimination diets in which certain foods or food groups were vilified and restricted.

I'm also even more intrigued by Indian food since I recently finished reading the novel «The Golden Son» by Gowda which mentions lots of the main character's fav Indian dishes.

It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.

You also may see more diverse variations of produce (for example, my market had dark purple raspberries in addition to red, which are not carried in my local grocery store) and since you're often interacting directly with farmers and their families, you can learn a lot about your food and where it comes from.

Yes a lot of Indian homecooked meals are low fat: — RRB - The restaurants serve fancy food which appears rich.

It's especially important to include warming foods, herbs and spices during cleanses when you're consuming a lot of raw vegetables through salads, juices and smoothies, all of which are very cooling.

There was plenty to suit all tastes and allergies - from foods I would define on the junkier end of the spectrum, to lots of foods with few ingredients and more on the whole food side of things which is a lot more to my taste.

Consumers in China love fast food, which can use a lot of dairy, but with food like fish and cheese sausages they are making it their own.»