Sentences with phrase «lot of liquid»

They seem to have similar qualities in terms of absorbing lots of liquid and having a «blah» flavor on their own.
Be sure to drink lots of liquids when you're ill - especially if you have a fever.
I try to invest in out - of - favor companies with lots of liquid assets and a low stock price relative to book value.
The nature of coconut flour needs lots of liquid.
Another scenario could be that your family has access to lots of liquid assets that will aid them once you pass.
I'd also ensure that she's getting lots of liquids during the day, but really discourage the drinking an hour or two before bedtime.
The slow cooker still has lots of liquid too.
No special stirring or equipment, just lots of liquid.
As the soup stands, the pasta will absorb lots of the liquid, transforming the soup into a thick stew, which I love.
Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.
Mothers who want to be successful at breastfeeding need to eat a well - balanced diet filled with healthful foods and must also drink lots of liquids.
Over and over again I read coconut flour needs lots of liquid and eggs.
The Pure AIO is a beautifully TRIM diaper with incredible absorption, thanks to ultra-performing fabrics custom made for Bummis specifications, that absorb rapidly and hold lots of liquid!
«These high manganese materials can't form without lots of liquid water and strongly oxidizing conditions.
Lots of liquid after a meal could cause regurgitation.
It absorbs helluva lot of liquid, so when adapting recipes to include this flour you must adjust liquids as necessary.
It's very tempting, but trust me, the mushrooms will yield LOTS of liquid.
Make sure you sip lots of liquids in between your feeding schedule.
Beautifully decorated with thoughtful touches such as lots of liquid hand soap, tp & paper towels.
I'm feeling better now after drinking lots of liquids, taking plenty of vitamin C and eating fresh foods hehe thanks darl!
If it is new to you, here's the lowdown: chia seeds absorb lots of liquid, so when you soak them, they puff up and turn to magic little squish balls.
This extreme supercar isn't street - legal and is only available to a few select Ferrari owners with lots of liquid assets.
Although you may be getting a reduction in calories, you are also ingesting a lot of liquid sugar, which can spike blood sugar and cause weight gain.
For those of you who are poor college students or people without a lot of liquid assets (like most Americans), you may be wondering if there is another way for you to generate some cash without having to get a second job.
Blenders need water to work well so make sure you use your blender for making things with lots of liquid, like smoothies!
The tinned tomatoes comes in quite a lot of liquid too, but as you used fresh tomatoes this maybe be why you needed to add some more milk.
I think you need to keep a watch over it, as the lentils do soak up a lot of the liquid.
Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good flavor.
Feel free to skip, but keep an eye on the amount of liquid you add as chia tends to absorb a lot of the liquids.
It is a lot heavier than flour, so you can't sub it 1:1 because it absorbs a lot of liquid.
I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?
Remove chicken to a cutting board, and let rest 5 minutes before shredding (there will be a lot of liquid remaining).
And I wasn't sure — when I finished searing the meat, there was a lot of liquid in the pan.
I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.
EDIT 11/16/15: There are kind of flours which soak a lot of the liquid, so your dough tends to get very sticky.
This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it.
I have a 1.5 quart machine and am wondering if I need to cut the recipe in half???? It looks like a lot of liquid.
When I first started this blog, back when it was called Queen of Quinoa, I did a 21 - day cleanse program that consisted of a lot of liquid meals.
I would suggest eating this salad right away, because the cucumbers will release a lot of liquid and water down the dressing, making it bland and a little soupy.
It soaks up a lot of liquid, if you use too much, even a tablespoon too much it will change the texture of the whole cake.
Because the lemon juice adds a lot of liquid — for this recipe it's definitely necessary.
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