Sentences with phrase «lot of moisture»

And since apples have lots and lots of moisture in them, baking with them tends to produce a cake - like cookie.

It absorbs lots of moisture, so adjust accordingly when baking — the batter may require extra liquid.

In the late summer of that 1980s year, daytime temperatures were high, generally 27 - 28 °C, which meant it could hold lots of moisture.

There is lots of moisture from the beans and the almond butter.

Banana adds lots of moisture and some extra sweetness in muffins and cakes, so you need to adjust the sugar amount in your recipe.

This may be a bit late if you've already made them but i find coconut flour absorbs lots of moisture so its best to use 1/3 of the amount of flour in the recipe when you use coconut flour

A more appropriate solution will be to choose canned puppy foods as these contain lots of moisture to help facilitate the more efficient swallowing of the bolus.

These lotions, which come in a variety of scents, are lightweight but provide lots of moisture for parched skin, thanks to natural almond, jojoba and argan oils.

I really like, and use, some of the masks, the Seaberry Face Oil was lovely and effective for helping to heal the latter stages of my last Rosacea flare - up; Black Tea Corset Cream; Black Tea Firming Overnight Mask; for lots of moisture if your skin is very dry try tiny bits of Rose Deep Hydration Face Cream (which I use more of in the arid air of Colorado).

Lots of moisture means lots of rain.

The extra xanthan gum absorbs lots of moisture and will continually cause the pancake batter to thicken as it stands.

I know brown sugar has a lot of moisture so would I use a little less milk?

Dryness, I assume, would be from the coconut flour, which soaks up a lot of moisture.

Zucchini has a lot of moisture, so don't expect this to crisp up like a typical potato hash.

Place 3 paper towels on top of the crockpot (this will absorb lots of moisture and keep the potatoes crispier) and then place on the lid.

This keeps the crust from getting too soggy from the vegetables (which carry a lot of moisture).

Oats act like little sponges and soak up lots of moisture, so too many in the cookie dough will definitely give the cookies a drier texture, instead of turning out extremely chewy!

Blanching also reduces the oil absorption but leaves a lot of moisture in the eggplant.

But my only issue is that they have a lot of moisture in the middle and are very heavy and dense.

These batter for these cookies will look a little gooey — the carrots and apple provide a lot of moisture.

White Rice Flour is light gluten - free flour that, like coconut flour, absorbs a lot of moisture.

Pumpkin makes a great egg substitute, but adds a lot of moisture, so my first couple of batches of biscotti ended up soggy.

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

Pumpkin puree has a lot of moisture, and as a result these pancakes bake up to be so wonderfully soft and moist.

The only things I worry about cleaning right up are meat or puddles where a lot of moisture could soak in.

This is called macerating — it will allow the berries to release a lot of moisture, creating a delicious strawberry syrup.

But honestly nobody will taste the tofu and it adds a lot of moisture to this cake.

I also grated the potato directly with into a colander with the onion sprinkled with about 1 tablespoon of salt then wrung out and I get out a lot of moisture.

While you can certainly get recipes like muffins and cupcakes sweet enough by using a combination of honey and stevia, losing part of the honey means you also lose a lot of the moisture that the honey provides.

But tapioca flour and coconut flour added to gluten free flour or brown rice flour mixtures adds a lot of moisture and fluffiness to this oatmeal chocolate chip cookie recipe.

It is extremely dry and absorbs a lot of moisture so it can never be used 1:1 to replace any flour.

HS: Hi Michelle - I think it would take a bit of experimenting related to moisture - I think you'd want to pull / squeeze a lot of the moisture out of an ingredient like zucchini before combining and baking...

I didn't find a binder necessary as the grated apple holds a lot of moisture, but I am glad you found a solution in the end.

The mix will look pretty yellowish and will be very thick (coconut flour is dry and absorbs a lot of moisture).

Absorbing a lot of moisture, chia seeds take on a gelatinous quality, which gives this dairy - free, gluten - free, vegan - friendly pudding a texture similar to classic tapioca.

Some flour has a lot of moisture, so don't be afraid to use as much as you need.

One thing I'll need to do differently next time is to completely drain all the marinade from the chicken — I had a lot of moisture in the pan (which I ended up pouring off, not a big deal).

Cook over high heat, stirring frequently, until squash is nicely browned and has given off a lot of its moisture, about fifteen minutes.

And believe me there is a lot of moisture in lightly cooked cauliflower.